Practical advice for using the hob burners | Smeg FS61MFXLP manual

Instructions for the user

8.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “8.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoi d burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire.

If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

8.3 Diameter of containers

BURNERS		Ø min. and max.
		(in cm)
1	Auxiliary	12-14
2	Semi rapid	16-24
4	WOK	18-26

22

Image 20

Smeg FS61MFXLP, FS60WHNG, FS60XNG Practical advice for using the hob burners, Diameter of containers, Burners, Min. and max

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements 750 mm Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Regulation of the primary air on the oven and grill burner Adjustment of the oven burneronly for gas oven modelsReplacement of the oven and grill burner nozzle Adjustment of the hob burner minimum level for natural gas Adjustment of the hob burner minimum level for LPG propaneFinal Operations Arrangement of the burners on the hob Mounting the rear top skirtboard where applicable Wall fixing Description of Symbols HOB Burner Command KnobDescription of Controls Front control panel Electric Oven Control Knob Certain Models only GAS Oven Thermostat Knob Clock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking List of Functions Automatic cooking End of cooking Adjusting alarm volume Switching off the alarmCancellation of set data Minute Counter Digital Timer only on Equipped Models USE of the HOB Lighting of the hob burners Practical advice for using the hob burners Diameter of containersBurners Min. and max USE of the Oven Cooling system Using the grill in cookers with electric oven Use of the gas ovenUse of the electric grill Electronic spark lighting Use of the gas grill GAS Oven and the Grill / Rotisserie Simultaneously How to use the grill Using the leteral rotisserie Storage compartment Available Accessories Accessories on Request Function Switch Thermostat Selector Switch from 50 to 260C Cooking Hints for Electric OvenTraditional cooking Hot-air cooking Function Switch Thermostat Switch from 50 to 200C Grill cookingHot-air grilling Make sure that the oven door is closed during cooking Defrosting Function Switch Thermostat Switch in PositionDelicate cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Extraordinary Maintenance Replacement of light bulbsLubrication of gas taps Dismantling of the doors Preventive maintenance Oven door gaskets Problems and Causes Problem Cause What to doPage 914772174/ H