Contents | Smeg FS60WHNG, FS61MFXLP, FS60XNG instruction

Contents

1.INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2.INSTALLATION OF THE APPLIANCE _________________________ 6

3.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10

4.FINAL OPERATIONS _____________________________________ 13

5.DESCRIPTION OF CONTROLS ____________________________ 15

6.ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _ 17

7.DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20

8.USE OF THE HOB _______________________________________ 21

9.USE OF THE OVEN ______________________________________ 23

10.AVAILABLE ACC ESSORIES _______________________________ 28

11.COOKING HINTS FOR ELECTRIC OVEN_____________________ 29

12.CLEANING AND MAINTENANCE ___________________________ 32

13.EXTRAORDINARY MAINTENANCE _________________________ 34

14.PROBLEMS AND CAUSES ________________________________ 36

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE INSTALLER: these are for the authorised person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

3

Image 1

Smeg FS60WHNG, FS61MFXLP, FS60XNG manual Contents

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hob Burner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Replacement of the oven and grill burner nozzle Adjustment of the oven burneronly for gas oven modelsRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hob Wall fixing Mounting the rear top skirtboard where applicable HOB Burner Command Knob Description of SymbolsDescription of Controls Front control panel GAS Oven Thermostat Knob Electric Oven Control Knob Certain Models only Electronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of Functions End of cooking Automatic cooking Switching off the alarm Adjusting alarm volumeCancellation of set data Minute Counter Digital Timer only on Equipped Models Lighting of the hob burners USE of the HOB Diameter of containers Practical advice for using the hob burnersBurners Min. and max Cooling system USE of the Oven Use of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lighting GAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grill Using the leteral rotisserie How to use the grill Storage compartment Accessories on Request Available Accessories Cooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cooking Grill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cooking Delicate cooking Function Switch Thermostat Switch in PositionDefrosting Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doors Oven door gaskets Preventive maintenance Problem Cause What to do Problems and CausesPage 914772174/ H