Cooking Hints for Electric Oven, Traditional cooking | Smeg FS61MFX

Instructions for the user

11. COOKING HINTS FOR ELECTRIC OVEN

11.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.

11.2 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre- heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

29

Image 27

Smeg FS61MFXLP, FS60WHNG, FS60XNG manual Cooking Hints for Electric Oven, Traditional cooking, Hot-air cooking

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hob Burner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Adjustment of the oven burneronly for gas oven models Replacement of the oven and grill burner nozzleRegulation of the primary air on the oven and grill burner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG propane Final Operations Wall fixing Mounting the rear top skirtboard where applicable Front control panel Description of SymbolsHOB Burner Command Knob Description of Controls GAS Oven Thermostat Knob Electric Oven Control Knob Certain Models only List of Functions Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cooking End of cooking Automatic cooking Minute Counter Adjusting alarm volumeSwitching off the alarm Cancellation of set data Digital Timer only on Equipped Models Lighting of the hob burners USE of the HOB Min. and max Practical advice for using the hob burnersDiameter of containers Burners Cooling system USE of the Oven Electronic spark lighting Using the grill in cookers with electric ovenUse of the gas oven Use of the electric grill GAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grill Using the leteral rotisserie How to use the grill Storage compartment Accessories on Request Available Accessories Hot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints for Electric Oven Traditional cooking Make sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grilling Function Switch Thermostat Switch in Position Delicate cookingDefrosting Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas taps Oven door gaskets Preventive maintenance Problem Cause What to do Problems and CausesPage 914772174/ H