Storage compartment | Smeg FS60WHNG, FS61MFXLP, FS60XNG manual

Instructions for the user

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

If your cooker is equipped with knob guard, when cooking using the grill or grill + rotisserie it must be fitted as shown here, fitting the slots "A" onto the pins "B" in the top of the oven.

9.6 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

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Smeg FS60WHNG, FS61MFXLP, FS60XNG manual Storage compartment

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hob Burner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Replacement of the oven and grill burner nozzle Adjustment of the oven burneronly for gas oven modelsRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hob Wall fixing Mounting the rear top skirtboard where applicable HOB Burner Command Knob Description of SymbolsDescription of Controls Front control panel GAS Oven Thermostat Knob Electric Oven Control Knob Certain Models only Electronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of Functions End of cooking Automatic cooking Switching off the alarm Adjusting alarm volumeCancellation of set data Minute Counter Digital Timer only on Equipped Models Lighting of the hob burners USE of the HOB Diameter of containers Practical advice for using the hob burnersBurners Min. and max Cooling system USE of the Oven Use of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lighting GAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grill Using the leteral rotisserie How to use the grill Storage compartment Accessories on Request Available Accessories Cooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cooking Grill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cooking Delicate cooking Function Switch Thermostat Switch in PositionDefrosting Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doors Oven door gaskets Preventive maintenance Problem Cause What to do Problems and CausesPage 914772174/ H