Summit 56214 Troubleshooting, Burners burn with a yellow or orange flame, in, Symptoms, position

TROUBLESHOOTING

PROBLEM	CHECK	SOLUTION
Burners burn with a yellow or orange flame, in	Inspect spider/insect screens for possible obstructions..	Clean spider/insect screens.. Refer to “ANNUAL
conjunction with the smell of gas. (This is normal for	(Blockage of holes..)	MAINTENANCE..”
the burner lighting tube.)
Symptoms:	The excess flow safety device, which is part of the	To reset the excess flow safety device, turn all burner
Burners do not light.	barbecue to cylinder connection, may have been	control knobs and the cylinder valve off.. Disconnect
	activated..	the regulator from the cylinder.. Turn burner control
OR
		knobs to HI.. Wait at least 1 minute.. Turn burner control
Burners have a small, flickering flame in the HI
		knobs to OFF.. Reconnect the regulator to the cylinder..
position.
		Turn cylinder valve on slowly.. Refer to “MAIN BURNER
OR
		IGNITION..”
Barbecue temperature only reaches 250° to 300° in
the HI position.
Burner does not light.	Is LP fuel low or empty?	Refill LP cylinder..
OR
	Is fuel hose bent or kinked?	Straighten fuel hose..
Flame is low in HI position.
	Does burner light with a match?	Clean burners.. Refer to “MAINTENANCE..”
	Did you use the snap igniter several times until the main	Make sure to hold the control knob in for two seconds
	burner lit? Refer to “MAIN BURNER IGNITION..”	after snapping the igniter and seeing the orange flame
		from the burner lighting tube..
	Does the igniter work? Do you see a spark when you	Try manually lighting the burner.. Refer to “MAIN
	repeatedly use the snap igniter?	BURNER MANUAL IGNITION..” Call Customer Service..
Experiencing flare-ups:	Are you preheating barbecue in the prescribed manner?	Turn all burners on HI for 10 to 15 minutes for preheating..
m CAUTION: Do not line the slide-out
	Are the cooking grates and Flavorizer® bars heavily	Clean thoroughly.. Refer to “CLEANING..”
grease tray with aluminum foil.	coated with burned-on grease?
	Is the bottom tray “dirty” and not allowing grease to flow	Clean bottom tray..
	into catch pan?
Burner flame pattern is erratic. Flame is low when	Are burners clean?	Clean burners.. Refer to “MAINTENANCE..”
burner is on HI. Flames do not run the whole length
of the burner tube.
Inside of lid appears to be “peeling.” (Resembles	The lid is porcelain enamel or stainless steel, not paint..	Clean thoroughly.. Refer to “CLEANING..”
paint peeling.)	It cannot “peel..” What you are seeing is baked-on grease
	that has turned to carbon and is flaking off..
	THIS IS NOT A DEFECT.
Cabinet doors are not aligned.	Check the adjustment pin on the bottom of each door.	Loosen adjustment nut/s. Slide door/s until aligned.
		Tighten nut/s..

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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