COOKING METHODS

The most important thing to know about grilling is which cooking method to use for a specific food, direct or indirect.. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it.. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.. ◆

DIRECT COOKING

The direct method, similar to broiling, means the food is cooked directly over the heat source.. For even cooking, food should be turned once halfway through the grilling time.. Use the direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more..

Direct cooking is also necessary to sear meats.. Searing creates that wonderful crisp, caramelized texture where the food touches the grate.. It also adds great color and flavor to the entire surface.. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing..

To sear meats, place them over direct high heat for two to five minutes per side.. Smaller pieces require less searing time.. Usually after searing the food, you finish cooking it at a lower temperature.. You can finish cooking fast-cooking foods by the direct method; use the indirect method for longer-cooking foods..

To set up your gas grill for direct cooking, preheat the grill with all burners on HI.. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe.. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.. ◆

INDIRECT COOKING

The indirect method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can’t get from cooking with an oven.. To set up for indirect cooking, light gas burners on either side of the food but not directly beneath it.. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides, much like a convection oven, so there’s no need to turn the food..

Use the indirect method for foods that require 25 minutes or more of grilling time, or that are so delicate that direct exposure to the flame would dry them out or scorch them.. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets..

To set up your gas grill for indirect cooking, preheat the grill with all burners on HI.. Then adjust the burners on each side of the food to the temperature noted in the recipe, and turn off the burner(s) directly below the food.. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable, heavy-gauge foil pan.. For longer cooking times, add water to the foil pan to keep drippings from burning.. The drippings can be used to make gravies or sauces.. ◆

6 BURNER

DIRECT METHOD

Food is placed on the area of the cooking grates directly over the lit burners

6 BURNER

INDIRECT METHOD

Food is placed on the area of the cooking grates between the lit burners

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Summit 56214 manual Cooking Methods, Direct Cooking, Indirect Cooking
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56214 specifications

Summit 56214 is a state-of-the-art refrigerator that continually pushes the boundaries of home appliance technology. Designed with the modern user in mind, this unit seamlessly combines functionality, aesthetic appeal, and energy efficiency. Ideal for both busy families and single professionals, the Summit 56214 aims to make food storage not only practical but stylish.

One of the standout features of the Summit 56214 is its innovative space management. The appliance boasts a versatile interior layout that includes adjustable shelves, which can be easily repositioned to accommodate various sizes of food items and containers. This feature allows users to utilize every inch of space efficiently, reducing food clutter and enhancing organization within the refrigerator.

In terms of technology, the Summit 56214 utilizes an advanced cooling system that guarantees optimal temperature control. This system minimizes temperature fluctuations, ensuring that food remains fresher for a longer period. Additionally, the unit is engineered with a frost-free feature that prevents ice buildup, thus alleviating the need for manual defrosting and allowing users to focus on what truly matters—preparing and enjoying meals.

The energy efficiency of the Summit 56214 is another significant aspect that caters to environmentally conscious consumers. This refrigerator is designed with Energy Star ratings, which attest to its minimal energy consumption. By employing cutting-edge insulation and efficient compressors, the Summit 56214 helps users maintain their carbon footprint while staying within budget.

Another key characteristic of the Summit 56214 is its user-friendly design. The intuitive control panel and LED interior lighting make it easy to access and adjust temperature settings, even in low-light conditions. Furthermore, the sleek exterior comes in a variety of finishes, ensuring that it can seamlessly integrate into any kitchen décor.

Safety is paramount with the Summit 56214, which includes features like a child lock, ensuring that little hands cannot accidentally modify settings. This added layer of security makes it particularly appealing to families with young children.

In summary, Summit 56214 sets a new standard for refrigerators by combining innovative space management, advanced cooling technology, energy efficiency, and user-friendly features. It is undoubtedly an appliance built not just for today’s needs but also for the future of home kitchens.
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