Guide to milk texturing

Milk texturing is the steaming of milk. The steam does two things, heats the milk and also the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.

Tip: Remember espresso is the foundation for all espresso-coffee drinks and the milk is the variable.

Before starting to prepare for milk texturing, ensure the espresso machine is in steam mode, so the red light on the 'POWER' button and red light around the 'STEAM' button are illuminated.

Note: Should the espresso machine not be in steam mode, simply press the 'STEAM' button to activate (23).

Tip: It is recommended to use the steam function after first making espresso or using the hot water function. Making coffee in this order will reduce any waiting time or water usage while the machine adjusts to the correct temperature.

1.Determine how much milk is needed based on the number of cups being made or the size of the texturing jug.

Tip: Keep in mind that the volume of milk will increase or ’stretch’ during the texturing.

2.Pour cold refrigerated milk into a stainless steel jug, between ¹/³ to ²/³ full.

Tip: Best results will be achieved by using a clean jug and cold, fresh milk.

3.Purge the steam wand of any water. With the steam wand positioned over the drip tray activate the steam function by turning the steam and hot water control dial anti- clockwise as far as it will go (24). Once any water has been purged close the steam by turning the steam and hot water control dial clockwise (25).

4.Swing the steam wand to the side of the espresso machine (26).

5.Place the steam wand into the milk so that the tip of the steam nozzle is just below the surface of the milk and activate the steam function by turning the steam and hot water control dial anti-clockwise as far as it will go (27).

6.Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk. The nozzle should sit just off centre in the milk. This will start to create a whirlpool action in the milk (28).

Note: How we introduce the air to the milk will determine the consistency of the foam. If we catch large gulps of air the quality of the foam will reflect this by having large bubbles. If we can introduce air to the milk in a controlled gentle fashion indicated by a gentle hissing sound the milk will have a fine aerated bead in the textured foam.

7.As the steam heats and textures the milk, the level of the milk in the jug will begin to rise. As this happens follow the level of the milk by lowering the jug, always keeping the tip of the steam nozzle just below the surface. This will create a slight hissing noise.

Tip: The amount of foam required will vary depending on the drinks being made, for example a cappuccino requires more foam than a flat white.

8.Close the steam immediately when the milk is heated to between 60-65°C by turning the steam and hot water control dial clockwise (29).

Tip: The optimum drinking temperature of milk is between 60-65°C and we advise you use a milk thermometer to achieve

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Sunbeam EM6200 manual Guide to milk texturing
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EM6200 specifications

The Sunbeam EM6200 is a versatile and stylish espresso machine designed for coffee enthusiasts who value both performance and aesthetics. This compact unit combines advanced features with user-friendly operation, making it an ideal choice for home baristas and casual coffee drinkers alike.

One of the standout features of the Sunbeam EM6200 is its powerful 15-bar Italian pump, which ensures optimal pressure for extracting rich, flavorful espresso shots. This high pressure is crucial for producing a perfect crema, delivering a café-quality experience right in the comfort of your kitchen. The machine heats up quickly thanks to its stainless steel boiler, enabling users to brew in just a short time without sacrificing quality.

In terms of user interface, the EM6200 is equipped with a combination of manual controls and an easy-to-read LCD display. This allows users to select from various coffee options, adjust the coffee strength, and customize their brewing experience. The intuitive layout ensures that even beginners can enjoy a seamless brewing process.

The Sunbeam EM6200 also features a built-in steam wand for frothing milk. This allows users to create creamy lattes, cappuccinos, and macchiatos with ease. The steam wand is designed with a 360-degree rotation, providing flexibility in frothing techniques and simplifying the milk texturing process.

For coffee aficionados looking for flexibility, the EM6200 supports both ground coffee and E.S.E. pods. This versatility ensures that users can enjoy their favorite coffee varieties while also having the convenience of pre-packaged options. The machine comes with a removable drip tray and water reservoir, making cleanup and maintenance a breeze.

Additional attributes of the Sunbeam EM6200 include its sleek design, available in various finishes, which enhances any kitchen decor. The machine is also equipped with safety features such as an automatic shutdown, giving users peace of mind during use.

Overall, the Sunbeam EM6200 is a well-rounded espresso machine that combines modern technology with practical features. Its combination of functionality, ease of use, and elegant design makes it a popular choice for coffee lovers seeking to elevate their home brewing experience. Whether you are a novice or an experienced barista, the EM6200 is equipped to help you craft the perfect cup of coffee every time.
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