Sunbeam EM6200 manual Trouble shooting guide continued, Coffee is too cold, crema

Trouble shooting guide (continued)

Espresso does not have any	Not enough coffee in filter.	See "Guide to the perfect espresso"
crema.		pg20.
Handle comes off during group.	Coffee tamped too hard.	Tamp the coffee grounds lighter.
	Coffee grind is too fine.	Change to a coarser grind of coffee.
	Filter handle is not attached correctly,	Ensure the handle is firmly positioned
	or has not been tightened sufficiently.	onto the group head. See "Guide
		to the perfect espresso" pg20.
	Top edge of filter is not free of coffee	Clean around the edge of the filter and
	grinds.	wipe the group head clean of coffee.
	The group head is dirty.	Wipe group head with a damp cloth.
	The group head is defective.	Contact a Sunbeam Service Centre.
	Group head rubber seal is worn or	Contact a Sunbeam Service Centre.
	damaged.
Coffee is too cold.	Cups, filter basket and	Pre-heat cups, filters and group handle.
	group handle are cold.	See "Guide to the perfect
		espresso" pg 20.
	If making a cappuccino or latte	Ensure that milk is heated properly
	the milk may not be heated enough.	during texturing, but be sure not to boil
		the milk. See "Guide to milk texturing"
		pg 22.
No steam from the steam nozzle.	Steam nozzle is blocked.	See "Care & Cleaning" pg 26.
	'STEAM' mode is not selected.	Press the 'STEAM' button so it is
		illuminated.
Not enough froth when frothing	Milk is not fresh.	Ensure the milk is fresh.
	Milk temperature is too warm	Ensure that the milk is well refrigerated
	to begin with.	before use.
	Jug	For best texturing results use a stainless
		steel jug and if possible refrigerate or
		run the jug under cold water before use.
	Steam nozzle is blocked.	See "Care & Cleaning" pg 26.
	Milk has been boiled.	Start again with fresh, chilled milk.
	Steam nozzle not in correct position.	Position steam nozzle just below the
		surface of the milk.

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