Manuals / Sunbeam / Kitchen Appliance / Kitchen Grill

Sunbeam GR8450 slices pane di casa bread 2 tablespoons extra virgin olive oil, Recipes continued

Models: GR8250B GR8450 GR8450B

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Recipes (continued)

Bruschetta with Tomatoes, Bocconcini and Basil

Makes: 4

Preparation: 10 minutes

Cooking: 2-3 minutes

4 slices pane di casa bread

2 tablespoons extra virgin olive oil

1 garlic clove, halved

2 roma tomatoes, sliced

4 traditional bocconcini, sliced

1 tablespoon shredded fresh basil salt and freshly ground black pepper balsamic vinegar, to serve

1.Preheat Café Press until the ready light comes on.

2.Brush the tops of bread lightly with 1 tablespoon oil.

3.Cook in Café Press for 2-3 minutes or until toasted. Rub garlic clove over the top of the bread. Top evenly with tomatoes and bocconcini. Sprinkle with basil and season with salt and pepper.

4.Drizzle with remaining oil and balsamic vinegar. Serve.

Chicken Mexican Wraps

Makes: 4

Preparation: 15 minutes

Cooking: 8-8½ minutes

4 (250g) chicken tenderloins

1 tablespoon olive oil

1 teaspoon Cajun seasoning

4 medium flour tortillas ²⁄³ cup refried beans

2 tomatoes, diced

½red onion, diced

½cup roughly chopped fresh coriander

1 tablespoon finely chopped pickled jalapenos

1 cup grated tasty cheese

1.Preheat Café Press until the ready light comes on.

2.Brush chicken lightly with oil and sprinkle with seasoning.

3.Cook chicken in Café Press for 2-2½ minutes or until just cooked. Remove and thinly slice.

4.Spread tortillas evenly with refried beans. Divide chicken and remaining ingredients evenly between tortillas. Roll to enclose.

5.Cook in Café Press for 3 minutes or until golden. Cut in half and serve immediately.

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Sunbeam GR8450B, GR8250B slices pane di casa bread 2 tablespoons extra virgin olive oil, traditional bocconcini, sliced

Contents

Instruction Booklet Café PressSunbeam’s Safety Precautions ContentsUsing your Sunbeam Café Press Care and CleaningSunbeam’s Safety Precautions Brushed stainless steel housing Cord wrap Die-cast metal arms Features of your Sunbeam Café Press2400W GR8450, GR8450B 2000W GR8250B DuPont Teflon Platinum Pro non-stick cooking surfaceWarm Up and Ready lights GR8450 GR8450B Compact Café Press GR8250BFloating hinge Flat cooking platesProfessional Use DuPont Teflon Platinum ProTeflon Platinum Pro - 3 layer scratch resistant coating SUNBEAMBefore using your Café Press Using your Sunbeam Café PressUsing your Café Press Using the RotoDial adjustable height control dial Using your Sunbeam Café Press continuedLocking mechanism Hints for Best Results Quick cleaning method Care and CleaningTo clean the exterior DuPont Teflon Platinum Pro Professional Use Non-stick CoatingHam and Cheese Croissants Recipes4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved salt and freshly ground black pepper2 eggs ¹⁄³ cup milk Recipes continued1 tablespoon Dijon mustard 4 slices ham 4 slices gruyère cheese 60g baby spinach leaves, washed and trimmed1 garlic clove, halved 2 roma tomatoes, sliced 4 slices pane di casa bread 2 tablespoons extra virgin olive oil4 traditional bocconcini, sliced Chicken Mexican Wraps4 chorizo sausages, halved lengthways 8 medium flour tortillas Chorizo Quesadilla1 cup refried beans Focaccia with Chicken and Char-Grilled Vegetables100g provolone cheese, sliced 12 100g-120g sliced prosciutto 140g marinated artichokes, sliced1 bunch rocket, trimmed Italian Bread with Salami and Avocado2 cups cooked shredded chicken 2 tablespoons mayonnaise Lavash with Chicken, Mayo and Celery2 celery stalks, sliced salt and freshly ground black pepper 4 lavash breads4 lebanese flat breads 1 cup hummus 120g shaved roast beef Pita Bread with Roast Beef and Tabouli2 cups tabouli 1 cup grated tasty cheese Rye with Turkey and Cranberry60g baby spinach leaves 120g brie cheese, thinly sliced 16 thin slices pancetta 100g char-grilled red capsicum, sliced8 500g small chicken tenderloins 300g kumara, thinly sliced 2 tablespoons olive oil2 medium zucchini, thinly sliced 1 tablespoon olive oil Turkish Bread with Zucchini and Ham1 turkish bread loaf, cut into 1 tablespoon Dijon mustard 50g semi sundried tomatoes, roughly chopped 150g sliced ham4 slices bread or 2 muffins, halved 1 small avocado, mashed Tuna and Avocado Melt185g can tuna in spring water, drained and flaked 4 slices Swiss cheese salt and freshly ground black pepper100g shaved ham 4 thin pineapple slices 4 slices tasty cheese Classic Ham, Cheese and Pineapple MeltRocket, Prosciutto and Roasted Red Capsicum Melt 80g baby or wild rocket leavesPage 1300 12 Month Replacement Guarantee0800 AustraliaOr call 0800 Or call 1300 881In Australia In New Zealand