Recipes (continued)

Bruschetta with Tomatoes, Bocconcini and Basil

Makes: 4

Preparation: 10 minutes

Cooking: 2-3 minutes

4 slices pane di casa bread

2 tablespoons extra virgin olive oil

1 garlic clove, halved

2 roma tomatoes, sliced

4 traditional bocconcini, sliced

1 tablespoon shredded fresh basil salt and freshly ground black pepper balsamic vinegar, to serve

1.Preheat Café Press until the ready light comes on.

2.Brush the tops of bread lightly with 1 tablespoon oil.

3.Cook in Café Press for 2-3 minutes or until toasted. Rub garlic clove over the top of the bread. Top evenly with tomatoes and bocconcini. Sprinkle with basil and season with salt and pepper.

4.Drizzle with remaining oil and balsamic vinegar. Serve.

Chicken Mexican Wraps

Makes: 4

Preparation: 15 minutes

Cooking: 8-8½ minutes

4 (250g) chicken tenderloins

1 tablespoon olive oil

1 teaspoon Cajun seasoning

4 medium flour tortillas ²⁄³ cup refried beans

2 tomatoes, diced

½red onion, diced

½cup roughly chopped fresh coriander

1 tablespoon finely chopped pickled jalapenos

1 cup grated tasty cheese

1.Preheat Café Press until the ready light comes on.

2.Brush chicken lightly with oil and sprinkle with seasoning.

3.Cook chicken in Café Press for 2-2½ minutes or until just cooked. Remove and thinly slice.

4.Spread tortillas evenly with refried beans. Divide chicken and remaining ingredients evenly between tortillas. Roll to enclose.

5.Cook in Café Press for 3 minutes or until golden. Cut in half and serve immediately.

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Sunbeam GR8450B, GR8250B manual Chicken Mexican Wraps

GR8250B, GR8450, GR8450B specifications

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