Lavash with Chicken, Mayo and Celery

Recipes (continued)

Makes: 4

Preparation: 10 minutes

Cooking: 3 minutes

2 cups cooked shredded chicken

2 tablespoons mayonnaise

2 celery stalks, sliced

salt and freshly ground black pepper 4 lavash breads

1 small avocado, sliced

1 cup snow pea sprouts

1.Preheat Café Press until ready light comes on.

2.Combine chicken, mayonnaise and celery in a bowl. Season with salt and pepper.

3.Divide mixture evenly between bread. Top with avocado and snow peas sprouts. Roll to enclose.

4.Cook wraps in Café Press for 3 minutes or until toasted. Cut in half and serve.

Pastrami, Asparagus and Haloumi Wrap

Makes: 4

Preparation: 10 minutes

Cooking: 8-9 minutes

1 bunch asparagus, trimmed and halved lengthways

120g haloumi, thinly sliced

2 tablespoons olive oil

16 slices pastrami

4 pieces lavash or mountain bread freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Place asparagus and haloumi cheese on a plate. Brush lightly with oil.

3.Cook asparagus in batches in Café Press for 1-2 minutes or until bright green and tender. Transfer to a plate. Cook haloumi cheese in batches in Cafe Press for 1-2 minutes or until golden. Transfer to a plate.

4.Divide pastrami, asparagus and haloumi evenly between bread. Season with pepper. Roll to enclose.

5.Cook in Café Press for 4-5 minutes or until toasted. Cut in half and serve.

GR8250B, GR8450, GR8450B specifications

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In summary, the Sunbeam GR8450B, GR8450, and GR8250B are designed to meet the needs of modern cooks who prioritize convenience, versatility, and healthy cooking options. With their impressive features and user-friendly designs, these grills are perfect for anyone looking to elevate their cooking game and enjoy delicious meals with minimal effort.

Sunbeam GR8450 manual Lavash with Chicken, Mayo and Celery, Pastrami, Asparagus and Haloumi Wrap

Models: GR8250B GR8450 GR8450B

Recipes (continued)