Manuals / Sunbeam / Kitchen Appliance / Kitchen Grill

Sunbeam GR8450B, GR8250B manual

Models: GR8250B GR8450 GR8450B

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Notes

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Contents

Café Press Instruction BookletUsing your Sunbeam Café Press ContentsSunbeam’s Safety Precautions Care and CleaningSunbeam’s Safety Precautions 2400W GR8450, GR8450B 2000W GR8250B Features of your Sunbeam Café PressBrushed stainless steel housing Cord wrap Die-cast metal arms DuPont Teflon Platinum Pro non-stick cooking surfaceFloating hinge GR8450 GR8450B Compact Café Press GR8250BWarm Up and Ready lights Flat cooking platesTeflon Platinum Pro - 3 layer scratch resistant coating DuPont Teflon Platinum ProProfessional Use SUNBEAMBefore using your Café Press Using your Sunbeam Café PressUsing your Café Press Using the RotoDial adjustable height control dial Using your Sunbeam Café Press continuedLocking mechanism Hints for Best Results To clean the exterior Care and CleaningQuick cleaning method DuPont Teflon Platinum Pro Professional Use Non-stick Coating4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved RecipesHam and Cheese Croissants salt and freshly ground black pepper1 tablespoon Dijon mustard 4 slices ham 4 slices gruyère cheese Recipes continued2 eggs ¹⁄³ cup milk 60g baby spinach leaves, washed and trimmed4 traditional bocconcini, sliced 4 slices pane di casa bread 2 tablespoons extra virgin olive oil1 garlic clove, halved 2 roma tomatoes, sliced Chicken Mexican Wraps1 cup refried beans Chorizo Quesadilla4 chorizo sausages, halved lengthways 8 medium flour tortillas Focaccia with Chicken and Char-Grilled Vegetables1 bunch rocket, trimmed 12 100g-120g sliced prosciutto 140g marinated artichokes, sliced100g provolone cheese, sliced Italian Bread with Salami and Avocado2 celery stalks, sliced Lavash with Chicken, Mayo and Celery2 cups cooked shredded chicken 2 tablespoons mayonnaise salt and freshly ground black pepper 4 lavash breads2 cups tabouli 1 cup grated tasty cheese Pita Bread with Roast Beef and Tabouli4 lebanese flat breads 1 cup hummus 120g shaved roast beef Rye with Turkey and Cranberry8 500g small chicken tenderloins 300g kumara, thinly sliced 16 thin slices pancetta 100g char-grilled red capsicum, sliced60g baby spinach leaves 120g brie cheese, thinly sliced 2 tablespoons olive oil1 turkish bread loaf, cut into 1 tablespoon Dijon mustard Turkish Bread with Zucchini and Ham2 medium zucchini, thinly sliced 1 tablespoon olive oil 50g semi sundried tomatoes, roughly chopped 150g sliced ham185g can tuna in spring water, drained and flaked Tuna and Avocado Melt4 slices bread or 2 muffins, halved 1 small avocado, mashed 4 slices Swiss cheese salt and freshly ground black pepperRocket, Prosciutto and Roasted Red Capsicum Melt Classic Ham, Cheese and Pineapple Melt100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 80g baby or wild rocket leavesPage 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or call 1300 881Or call 0800 In New Zealand