Recipes (continued)

Pita Bread with Roast Beef and Tabouli

Makes: 4

Preparation: 10 minutes

Cooking: 6-8 minutes

4 lebanese flat breads

1 cup hummus

120g shaved roast beef

2 cups tabouli

1 cup grated tasty cheese

salt and freshly ground black pepper chilli, tomato or barbecue sauce, optional

1.Preheat Café Press until ready light comes on.

2.Spread bread evenly with hummus. Divide beef, tabouli, and cheese evenly between bread. Season with salt and pepper. Drizzle with sauce of choice. Roll up to enclose.

3.Cook bread in Café Press for 3-4 minutes or until toasted. Cut in half and serve.

Rye with Turkey and Cranberry

Makes: 4

Preparation: 10 minutes

Cooking: 6-8 minutes

8 slices light rye bread ¹⁄³ cup cranberry sauce 200g shaved turkey

1 small avocado, sliced

salt and freshly ground black pepper 60g baby spinach leaves

1.Preheat Café Press until ready light comes on.

2.Spread four slices bread with cranberry sauce.

3.Layer turkey and avocado evenly between bread. Season with salt and pepper.

Top with spinach leaves. Sandwich together.

4.Cook in Café Press for 3-4 minutes or until toasted.

Cut in half and serve.

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Sunbeam GR8250B, GR8450B manual Pita Bread with Roast Beef and Tabouli, Rye with Turkey and Cranberry

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