Recipes (continued)

Melts

Tuna and Avocado Melt

Makes: 4

Preparation: 5 minutes

Cooking: 6-7 minutes

4 slices bread or 2 muffins, halved

1 small avocado, mashed

185g can tuna in spring water, drained and flaked

4 slices Swiss cheese

salt and freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Spread bread evenly with avocado. Top evenly with tuna and cheese. Season with salt and pepper. Lightly press down toppings, making sure top plate does not touch the cheese.

3.Turn dial to highest setting. Cook melts in Café Press for 6-7 minutes or until cheese has melted. Serve.

Tomato, Spinach and Cheese Melt

Makes: 4

Preparation: 5 minutes

Cooking: 5 minutes

80g baby spinach leaves

2 tomatoes, sliced thinly

4slices multi-grain sourdough bread salt and freshly ground black pepper

4slices Swiss cheese

1.Preheat Café Press until ready light comes on.

2.Layer spinach and tomato slices evenly over bread. Season with salt and pepper. Top with cheese slices. Lightly press down toppings, making sure top plate does not touch the cheese.

3.Turn dial to highest setting. Cook melts in Café Press for 4-5 minutes or until cheese has melted. Serve.

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Sunbeam GR8250B, GR8450B manual Tuna and Avocado Melt, Tomato, Spinach and Cheese Melt

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