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Sunbeam GR8450B thin slices pancetta 100g char-grilled red capsicum, sliced, Recipes continued

Models: GR8250B GR8450 GR8450B

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Recipes (continued)

Sourdough with Pancetta, Brie and Quince Paste

Makes: 4

Preparation: 10 minutes

Cooking: 6-8 minutes

8 slices sourdough bread ¹⁄³ cup quince paste

16 thin slices pancetta

100g char-grilled red capsicum, sliced

60g baby spinach leaves

120g brie cheese, thinly sliced

salt and freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Spread four slices bread with quince paste.

3.Layer pancetta, capsicum, baby spinach and cheese evenly between bread. Season with salt and pepper. Sandwich together.

4.Cook in Café Press for 3-4 minutes or until toasted. Cut in half and serve.

Tip: For this recipe we recommend buying a sourdough loaf uncut from the bakery.

Turkish Bread with Chicken, Kumara and Rocket

Makes: 4

Preparation: 10 minutes

Cooking: 12-14 minutes

8 (500g) small chicken tenderloins

300g kumara, thinly sliced

2 tablespoons olive oil

1 turkish bread loaf, cut into 4 1½ tablespoons basil pesto

salt and freshly ground black pepper 1 bunch rocket, trimmed

1.Preheat Café Press until ready light comes on.

2.Brush chicken and kumara with oil. Cook chicken in Café Press for 2 minutes or until cooked. Remove chicken and thinly slice. Cook kumara for 3-4 minutes or until tender.

3.Cut bread in half horizontally. Spread bases evenly with pesto. Layer kumara and chicken between bread. Season with salt and pepper. Top with rocket leaves. Sandwich together.

4.Cook in Café Press for 3-4 minutes or until toasted. Cut in half

and serve.

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Sunbeam GR8450B thin slices pancetta 100g char-grilled red capsicum, sliced, tablespoons olive oil, Recipes continued

Contents

Café Press Instruction BookletUsing your Sunbeam Café Press ContentsSunbeam’s Safety Precautions Care and CleaningSunbeam’s Safety Precautions 2400W GR8450, GR8450B 2000W GR8250B Features of your Sunbeam Café PressBrushed stainless steel housing Cord wrap Die-cast metal arms DuPont Teflon Platinum Pro non-stick cooking surfaceFloating hinge GR8450 GR8450B Compact Café Press GR8250BWarm Up and Ready lights Flat cooking platesTeflon Platinum Pro - 3 layer scratch resistant coating DuPont Teflon Platinum ProProfessional Use SUNBEAMUsing your Sunbeam Café Press Before using your Café PressUsing your Café Press Using your Sunbeam Café Press continued Using the RotoDial adjustable height control dialLocking mechanism Hints for Best Results To clean the exterior Care and CleaningQuick cleaning method DuPont Teflon Platinum Pro Professional Use Non-stick Coating4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved RecipesHam and Cheese Croissants salt and freshly ground black pepper1 tablespoon Dijon mustard 4 slices ham 4 slices gruyère cheese Recipes continued2 eggs ¹⁄³ cup milk 60g baby spinach leaves, washed and trimmed4 traditional bocconcini, sliced 4 slices pane di casa bread 2 tablespoons extra virgin olive oil1 garlic clove, halved 2 roma tomatoes, sliced Chicken Mexican Wraps1 cup refried beans Chorizo Quesadilla4 chorizo sausages, halved lengthways 8 medium flour tortillas Focaccia with Chicken and Char-Grilled Vegetables1 bunch rocket, trimmed 12 100g-120g sliced prosciutto 140g marinated artichokes, sliced100g provolone cheese, sliced Italian Bread with Salami and Avocado2 celery stalks, sliced Lavash with Chicken, Mayo and Celery2 cups cooked shredded chicken 2 tablespoons mayonnaise salt and freshly ground black pepper 4 lavash breads2 cups tabouli 1 cup grated tasty cheese Pita Bread with Roast Beef and Tabouli4 lebanese flat breads 1 cup hummus 120g shaved roast beef Rye with Turkey and Cranberry8 500g small chicken tenderloins 300g kumara, thinly sliced 16 thin slices pancetta 100g char-grilled red capsicum, sliced60g baby spinach leaves 120g brie cheese, thinly sliced 2 tablespoons olive oil1 turkish bread loaf, cut into 1 tablespoon Dijon mustard Turkish Bread with Zucchini and Ham2 medium zucchini, thinly sliced 1 tablespoon olive oil 50g semi sundried tomatoes, roughly chopped 150g sliced ham185g can tuna in spring water, drained and flaked Tuna and Avocado Melt4 slices bread or 2 muffins, halved 1 small avocado, mashed 4 slices Swiss cheese salt and freshly ground black pepperRocket, Prosciutto and Roasted Red Capsicum Melt Classic Ham, Cheese and Pineapple Melt100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 80g baby or wild rocket leavesPage 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or call 1300 881Or call 0800 In New Zealand