Café Press
Instruction Booklet
Contents
Sunbeam’s Safety Precautions
Using your Sunbeam Café Press
Care and Cleaning
Sunbeam’s Safety Precautions
Features of your Sunbeam Café Press
Brushed stainless steel housing Cord wrap Die-cast metal arms
2400W GR8450, GR8450B 2000W GR8250B
DuPont Teflon Platinum Pro non-stick cooking surface
GR8450 GR8450B Compact Café Press GR8250B
Warm Up and Ready lights
Floating hinge
Flat cooking plates
DuPont Teflon Platinum Pro
Professional Use
Teflon Platinum Pro - 3 layer scratch resistant coating
SUNBEAM
Before using your Café Press
Using your Sunbeam Café Press
Using your Café Press
Using the RotoDial adjustable height control dial
Using your Sunbeam Café Press continued
Locking mechanism
Hints for Best Results
Care and Cleaning
Quick cleaning method
To clean the exterior
DuPont Teflon Platinum Pro Professional Use Non-stick Coating
Recipes
Ham and Cheese Croissants
4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved
salt and freshly ground black pepper
Recipes continued
2 eggs ¹⁄³ cup milk
1 tablespoon Dijon mustard 4 slices ham 4 slices gruyère cheese
60g baby spinach leaves, washed and trimmed
4 slices pane di casa bread 2 tablespoons extra virgin olive oil
1 garlic clove, halved 2 roma tomatoes, sliced
4 traditional bocconcini, sliced
Chicken Mexican Wraps
Chorizo Quesadilla
4 chorizo sausages, halved lengthways 8 medium flour tortillas
1 cup refried beans
Focaccia with Chicken and Char-Grilled Vegetables
12 100g-120g sliced prosciutto 140g marinated artichokes, sliced
100g provolone cheese, sliced
1 bunch rocket, trimmed
Italian Bread with Salami and Avocado
Lavash with Chicken, Mayo and Celery
2 cups cooked shredded chicken 2 tablespoons mayonnaise
2 celery stalks, sliced
salt and freshly ground black pepper 4 lavash breads
Pita Bread with Roast Beef and Tabouli
4 lebanese flat breads 1 cup hummus 120g shaved roast beef
2 cups tabouli 1 cup grated tasty cheese
Rye with Turkey and Cranberry
16 thin slices pancetta 100g char-grilled red capsicum, sliced
60g baby spinach leaves 120g brie cheese, thinly sliced
8 500g small chicken tenderloins 300g kumara, thinly sliced
2 tablespoons olive oil
Turkish Bread with Zucchini and Ham
2 medium zucchini, thinly sliced 1 tablespoon olive oil
1 turkish bread loaf, cut into 1 tablespoon Dijon mustard
50g semi sundried tomatoes, roughly chopped 150g sliced ham
Tuna and Avocado Melt
4 slices bread or 2 muffins, halved 1 small avocado, mashed
185g can tuna in spring water, drained and flaked
4 slices Swiss cheese salt and freshly ground black pepper
Classic Ham, Cheese and Pineapple Melt
100g shaved ham 4 thin pineapple slices 4 slices tasty cheese
Rocket, Prosciutto and Roasted Red Capsicum Melt
80g baby or wild rocket leaves
Page
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