Recipes (continued)

Turkish Rolls with Prosciutto and Artichokes

Makes: 4

Preparation: 10 minutes

Cooking: 6 minutes

12(100g-120g) sliced prosciutto

140g marinated artichokes, sliced

100g provolone cheese, sliced

4turkish or foccacia rolls, halved salt and freshly ground black pepper

1bunch rocket, trimmed

1.Preheat Café Press until ready light comes on.

2.Layer prosciutto, artichokes and cheese evenly between bread bases. Season with salt and pepper. Top with rocket leaves. Sandwich together.

3.Cook in Café Press for 3 minutes or until toasted. Cut in half and serve.

Italian Bread with Salami and Avocado

Makes: 4

Preparation: 10 minutes

Cooking: 6-8 minutes

16 slices mild salami

1 avocado, thinly sliced

8 large slices Italian bread (ciabatta or pane di casa)

4-6 slices tasty cheese

salt and freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Layer salami and avocado evenly over four slices of bread. Top with cheese slices. Season with salt and pepper. Sandwich together.

3.Cook in Café Press for 3-4 minutes or until golden. Cut in half

and serve.

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Sunbeam GR8450B, GR8250B manual Bunch rocket, trimmed, Italian Bread with Salami and Avocado

GR8250B, GR8450, GR8450B specifications

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