Sunbeam GR8250B Chorizo Quesadilla, chorizo sausages, halved lengthways 8 medium flour tortillas

Recipes (continued)

Chorizo Quesadilla

Makes: 4

Preparation: 15 minutes

Cooking: 15 minutes

4 chorizo sausages, halved lengthways

8 medium flour tortillas

1 cup refried beans

1 small red capsicum, deseeded and sliced 1¹⁄³ cups grated tasty cheese

1 small avocado, roughly mashed salsa and sour cream, to serve

1.Preheat Café Press until the ready light comes on.

2.Cook sausages in Café Press for 3 minutes or until cooked. Remove and thinly slice.

3.Spread four tortillas evenly with refried beans. Top evenly with chorizo, capsicum and cheese. Spread remaining tortillas evenly with avocado. Sandwich together.

4.Cook tortillas in Café Press for 3 minutes or until toasted.

5.Cut into wedges. Serve with salsa and sour cream.

Focaccia with Chicken and Char-Grilled Vegetables

Makes: 4

Preparation: 10 minutes

Cooking: 6-8 minutes

4 focaccia rolls, halved

4(120g) slices char-grilled eggplant, chopped

120g roasted red capsicum, sliced 1¹⁄³ cups cooked shredded chicken 100g mozzarella cheese, sliced

1 bunch rocket, trimmed or 60g baby rocket

2 tablespoons olive tapenade

1.Preheat Café Press until ready light comes on.

2.Layer foccacia bases evenly with eggplant, red capsicum, chicken, cheese and rocket leaves. Season with salt and pepper. Spread tops with olive tapenade. Sandwich together.

3.Cook in Café Press for 3-4 minutes or until toasted. Cut in half

and serve.

12