Recipes (continued)
Lychee Delight
Serves 2
2 pears, cut in half
¼pineapple, skin removed 8 lychees, fresh or tinned
½ lemon
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Vege Patch
Serves 2
2 carrots
1cm piece ginger
1beetroot
2apples
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Minty Berry
Serves 2
2 cups blueberries, fresh or frozen
2 kiwis
8 mint leaves
1 cup raspberries
1 apple
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Use the pulp from the Minty Berry Juice to make this cheesecake
Berry No Bake Cheesecake
Serves 8
1 packet sweet biscuits, crushed
125g butter, melted Filling:
250g cream cheese
395g can condensed milk ¹⁄³ cup fresh lemon juice
All the pulp from the Minty Berry Juice
1.Line a 25cm spring form cake pan with baking paper.
2.Combine the biscuits and butter and press crumb into the base of the cake pan. Allow to set in refrigerator for 1 hour.
3.In a food processor, combine all the filling ingredients and process for 2 minutes.
4.Pour filling over the crumb base, spoon juice extraction pulp over the top of the cheese cake filling and using a butter knife, swirl berry mix through the cheese cake filling.
5.Allow to set in the refrigerator for 2 hours or overnight.
17
