Recipes
Wash all fruit and vegetables well before juicing. Only remove the skin from the fruit and vegetables when advised to do so. Cut fruit and vegetables to a size that will fit easily into the chute of the slow juicer. Try to avoid cutting fruit and vegetables too far in advance of the actual juicing time as this will reduce the nutrient levels.
Perfectly Pink
Serves 2
6 mint leaves
1 celery stick, roughly chopped
1 rhubarb stick, roughly chopped ¼ watermelon, skin removed
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Blue Be You
Serves 2
1 cup blueberries, fresh or frozen
1 pear
1 stick rhubarb, roughly chopped
1kiwi
2apples
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Zinger Juice
Serves 2
2 celery sticks, roughly chopped
1 beetroot, peeled
1lemon
2apples
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Gazpacho Juice
Serves 2
½red capsicum
½green capsicum
1 celery stick, roughly chopped
2 sprigs parsley
4 basil leaves
1 garlic clove
4 tomatoes
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
Green Machine
Serves 2
1 spinach leaf, roughly chopped
6 mint leaves
½pineapple, skin removed
½lime
¼cup coconut water
Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.
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