11
Model 104 Important: To The Operator
Timer Control (Item 3)
The Model 104 uses a timer contr ol to operate the
compressor and determine the viscosity of the
product. After the desired amount of product has been
added to the freezing cylinder, turn the timer for t he
amount of refrigeration required for the batch. Dueto
mix variations and desired finished product viscosity,
the timer setting will vary.
Oncethe desired time isset, put the control switch into
the AUTO position. The compressor and beater motor
will operate until the time is up. When the timersetting
elapses, the refrigerating process is cancelled. The
dial light and beater assembly will continue to operate.
A tone will sound, signaling the operator to dis pense
the finished product. Turn the control switch to the
EJECT position. The product is ready todraw offand
serve.
Start with five minutes and increase as needed. Times
and temperatures are dependent on specific mix
formulations, pre--charge amounts and finished
product preferences.
Note: Because the freezing cylinder for the firs t batch
is at room temperature, the first batch freeze--down
time will be longer than subsequent batches.
Door Hinge (Item 4)
This feature allows the operator to open t he door
without removal. This feature is primarily used when
changing flavors and clean--up is necessary.
Reset Condition
The Model 104 is equipped with an internal motor
overload protection. Should an overload occur, the
reset mechanism will trip, cancelling freezer operation.
Toproperly reset the freezer, put the c ontrol switch into
the OFF position. Allow the beater motor to c ool. Then
return the control switch to its original position.
Note: If the unit went out on reset, the product m ay
have been run too cold or too long. Therefore, after
resetting the freezer, check the temperature cont rol or
thetimeset.