18
Operating Procedures Model104
Step 3
Draw off one pint of frozen product, and with a st raight
edge, level off the top.
Figure 31
Step 4
Place the pint of product on the scale and read the
overrun directly off of the scale.
Figure 32
Step 5
If the scale does not have overrun gr aduations, then
weigh one pint of mix before freezing. Draw a sample
pint of frozen product and level it off with a straight
edge.
Step 6
Place the pint of product on the scale and read the
weight. Divide the weight of the f rozen product into the
weightof t heraw mix for your perc ent ofincreas e. Ift he
answer is 2, you have 100% overrun. If the answer is
between1 and 2, t he decimal represents your overrun.
Example:
1.85
8.2 15.2
Raw Mix = 15.2 oz. (431 g)
Frozen Mix = 8.2oz. (232 g) Overrun= 85%
Drawing Product
Step 1
When the desired temperature and overrun of the
product has been achieved, the product may be drawn
into packages or cans for hardening. Place t he
packageor c an directly beneath the ejection port of the
freezer door.
Step 2
Put the control switch into the EJECT posit ion and
openthe draw ar m. As the product is being ejected int o
the container, ingredients such as fruits or nuts may be
folded into the container at the same time.
Step 3
When the freezing cylinder is empty of pr oduct, close
the draw arm and put the control switch into the OFF
position. The container may now be placed in a
hardening cabinet or flash freezer.
If the next batch to be run is notthe same flavor,refer
to “Rinsing” on page 18 to clear the freezing cylinder
of mix residue. Then repeat Priming, Overrun, and
Drawing Procedures.
After the necessary batches have been prepared, the
machine should be cleaned. The following procedures
will show you how to rinse the freezing cylinder ofmix
residue, clean, and disassemble the part s from the
freezer. The machine should be sanitized at the
beginning of each day.
Rinsing
Step 1
BE SURE THE CONTROL SWITCH IS IN
THE OFF POSITION. Failure to do so may cause
personal injury or component damage.
KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do so may result
in personal injury or component damage.
Step 2
Open the mix inlet cover and install the funnel. Pour
two quarts (1.9 liters) of cool, clean water int o the
funnel and allow it to flow into the freezing cylinder.
Step 3
Put the control switch into the EJECT posit ion and
allow the water to agitate for approximat ely one
minute.