12
Operating Procedures Model104
Section 6 Operating Procedures
The Model 104 is a small 3 quart ( 2.9 liter) capacity ice
cream freezer. It has been designed to produce a r ich
tasting, nominal overrun ice cream product that can be
drawn off and placed in a hardening cabinet or flash
freezer. Overrun can be varied depending on mix
formulation, amount of pre--charge, and finished
product temperature.
We begin our instructions at the point where we find
the parts disassembled and laid out to air dry from the
previous brush cleaning.
The following procedures will show you how to
assemble the parts into the freezer, sanitize t hem, and
prime the freezer with fresh mix t o prepare the first
batch.
If you are disassemblingthe machine for the first time
or need information to get to this starting point in our
instructions, turn to page 19,“Disassembly”, and st art
there.

Assembly

Step 1
MAKESURE CO NTROL SWITCH IS IN THE
OFF POSITION.F ailure to do so may cause personal
injury or component damage.
Figure 5
Step 2
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place. DONOT lubricat e the
hexend of t he drive shaft. Partially fill t he inside portion
of the seal with additional lubricant . Lubricate the flat
side of the seal that comes in contact with the bearing.
Figure 6
Insert the drive shaft through the rear s hell bearing and
engage the hex end firmly into the gear box c oupling.
Be certain that the drive shaft fits into the coupling
without binding.
Figure 7