26 Models H62 & H63Operating Procedures
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Step 17
Lay the agitator in the bottom of the mix hopper for
sanitizing.
Figure 21
SanitizingStep 1
Preparea pail of an approved 100 PP M sanitizing solu-
tion (examples: 2--1/2 gal. [9.5 liters] of Kay--5Ror
2 gal. [7.6 liters] of Stera--SheenR).USE WARMWA-
TER AND FOLLOW THE MANUFACTURER’S SPE-
CIFICATIONS.
Step 2
Pour the sanitizing solution over the agitator in t he
bottom of the mix hopper and allow it to flow into the
freezing cylinder.
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED BEFORE PERFORMING T HESE
NEXT STEPS.
Step 3
While the solution is flowing into the freezing cylinder,
take particular care to brush clean the mix level
sensing probes, the mix hopper, mix inlet hole, the
outside of the agitator housing, and the agitator.Brush
the exposed sides of the hopper.
Step 4
Place the power switch in the ON position.
Step 5
Press the WASH key and allow the sanitiz ing solution
in the freezing cylinder to agitate for five minutes .
Figure 22
Step 6
With a pail beneath the dispensing spout, open and
close the draw valve six times. Draw off the remaining
sanitizing solution.
Figure 23