28 Models H62 & H63Operating Procedures
Step 4
Fillt he hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer.
Daily Closing Procedures
THIS PROCEDURE MUST BE PERFORMED ONCE
DAILY!
The function of the Heat Treatment Cycle is to destr oy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specif ied
temperature for a specified period of t ime, and then
bringing the temperature back down low enough t o
retard spoilage.
The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.
Important:The level of mix inthe mix hopper must be
at the line on the agitator paddle. (The mix low light
must not be ON.)
Note: If the CLEAN MANUALLY light is flashing, the
machine must be disassembled and brush cleaned
within 24 hours.
The freezer must first be in the STANDBY or AUTO
mode before the HEATcycle may be started.
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED BEFORE PERFORMING T HE
NEXT STEP.
Step 1
Remove the hopper cover and the agitator. Take these
parts to the sink for further cleaning and sanitiz ing.
Note: Pressing the <-- -- arrow key will stop the
agitator rotation for ten seconds.
Figure 28
Step 2
Remove the drip pan, front drip tray, and splash shield,
and take them to the sink for further cleaning.
Rinse these parts in cool, clean water. Prepare a sm all
amount of an approved cleaning solution and brush
clean the parts.
Step 3
Place the front drip tray and splash shield on aclean,
dry, surface to air--dry overnight or until the heating
cycle is complete.
Step 4
Prepare a small amount of an approved 100 PPM san-
itizings olution. Sanitize the agitator, hopper cover, and
drip pan.
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED BEFORE PERFORMING T HE
NEXT STEP.
Step 5
Install the agitator back onto the agitator housing.
Note: Pressing the <-- -- arrow key will stop the
agitator motion for 10 seconds.
Step 6
Install the hopper cover and the drip pan.