Contents

 

Features

2

Accessories

2

Introduction

2

Preparation

2

Safety Precautions

3

Power Source

3

Power Cord

3

Moisture and Water

3

Cleaning

3

Heat and Flames

3

Lightning

3

Replacement Parts

3

Servicing

3

Waste Disposal

3

Information for Users in European Union

 

Countries

3

Disconnecting the Device

4

Headphone Volume

4

Installation

4

LCD Screen

4

Warning

4

Overview of the Remote Control

5

LCD TV and Operating Buttons

6

Viewing the Connections- Back Connectors

6

Viewing the Connections - Side Connectors

7

Power Connection

8

Aerial Connection

8

Connecting the LCD TV to a PC

9

Connecting to a DVD Player and external

 

sources

9

Using Side AV Connectors

10

Using Other Connectors

10

Connecting Other Equipment via Scart

10

Inserting Batteries in the Remote Control

 

Handset

10

Switching the TV On/Off

11

To Switch the TV On

11

To Switch the TV Off

11

Input Selection

11

Basic Operations

11

Operation with the Buttons on the TV

11

Operation with the Remote Control

11

Initial Settings

12

General Operation

13

Information Banner

13

Electronic Programme Guide (EPG)

13

Displaying Subtitles

13

Digital Teletext (** for UK only)

13

Analogue Teletext

14

Widescreen

14

Dijital TV Menu System

14

Channel List

14

Timers

16

Conditional Access

16

TV Setup

17

Setup

17

Analogue TV Menu System

21

Picture Menu

21

Sound Menu

22

Feature Menu

23

Install Menu

24

Install Menu in AV Modes

24

Program Table

24

Source Menu

25

PC Mode Menu System

25

PC Position Menu

25

Displaying TV Information

26

Mute Function

26

Picture Mode Selection

26

Freezing Picture

26

Zoom Modes

26

Teletext

27

Tips

28

Appendix A: PC Input Typical Display Modes

29

Appendix B: AV and HDMI Signal Compatibility

 

(Input Signal Types)

29

Specifications

30

Important Instruction

31

English - 1 -

[GB]_MB25_(01-TV)_COST_1900UK_PEUIDTV_22855W_NICKEL5_

10065841.indd 1

02.11.2009 15:00:04

Page 2
Image 2
Technika LCD22-921 manual Contents