When you open the lid, the appliance stops working.
•Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction.
•Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.12.
•Press on On/Off to stop the appliance – fig. 13 and open the lid.
•Lift the handle until you hear a “click” that it locks and take out the cooking pan
– fig. 14.
•Serve at once.
To avoid any risk of burns do not touch the lid or any part other than the cool touch area.
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties of patatoes suitable for making chips.
Potatoes
| TYPE | QUANTITY | OIL | COOKING TIME |
| |
|
|
|
|
|
|
|
Chips | Fresh | 1000 g* | 1 spoonful oil | 40 - 45 min |
| |
Fresh | 750 g* | 3/4 spoonful oil | 35 - 37 min |
| ||
standard thickness |
| |||||
10mm x 10mm | Fresh | 500 g* | 1/2 spoonful oil | 28 - 30 min |
| |
length up to 9cm |
|
|
|
|
|
|
Fresh | 250 g* | 1/4 spoonful oil | 24 - 26 min |
| ||
|
| |||||
Potatoes (quartered) | Fresh | 1000 g* | 1 spoonful oil | 40 - 42 min |
| |
Frozen | 750 g | None | 14 - 16 min |
| ||
|
| |||||
Diced potato | Fresh | 1000 g* | 1 spoonful oil | 40 - 42 min |
| |
Frozen | 750 g | None | 30 - 32 min |
| ||
|
| |||||
| Frozen - suitable | 750 g | None |
| ||
| for deep frying | Standard |
| |||
| only | 13mm x 13mm |
|
|
|
|
Chips | Frozen - 2 way or | 750 g | None |
| ||
Thin |
| |||||
| 3 way cook | 10mm x 10mm |
|
|
|
|
| suitable for oven |
|
|
|
|
|
| and grill (and | 500 g | None |
| ||
| deep frying). | American Style |
| |||
|
| 8mm x 8mm |
|
|
|
|
*Weight of unpeeled potatoes |
|
|
|
|
| |
|
|
|
| Other vegetables | ||
|
|
|
| |||
|
|
|
|
|
|
|
| TYPE | QUANTITY | OIL | COOKING TIME |
| |
|
|
|
|
|
|
|
Courgettes | Fresh, in slices | 750 g | 1 spoonful oil | 25 - 35 min |
| |
+ 150 ml cold water |
| |||||
|
|
|
|
| ||
Sweet peppers | Fresh, in slices | 650 g | 1 spoonful oil | 20 - 25 min |
| |
+ 150 ml cold water |
| |||||
|
|
|
|
| ||
Mushrooms | Fresh, in quarters | 650 g | 1 spoonful oil | 12 - 15 min |
| |
|
|
|
|
|
|
|
Tomatoes | Fresh, in quarters | 650 g | 1 spoonful oil | 10 - 15 min |
| |
+ 150 ml cold water |
| |||||
|
|
|
|
| ||
Onions | Fresh, in rings | 500 g | 1 spoonful oil | 15 - 25 min |
| |
|
|
|
|
|
|
|
5