FuzzyLogic_NC00112494_Mise en page 1
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Time setting
•The rice cooker displays time in
Switch on power and long press “PRESET/TIMER” key for several seconds, and the time display will flicker. Then press “▲” and “▼” to adjust the time. For every press, the time will
be increased or decreased by one unit in rotation.
00→01→02→...→23→0 for hour rotation: 00→01→02→...→59→00 for minute rotation. Hold down the key to achieve rapid increase or decrease. After time setting, press “Start” key to confirm, otherwise, the rice cooker will remains in real time setting status.
Preparation before cooking
Measuringtheingredients-Maxcapacityofthebowl
Never add ingredients or water higher than the highest level mark.
•The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice.
•The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs about 150 g.
•Fill with water up to the CUP mark printed in the bowl corresponding to the number of measuring cups put in the bowl. The water gauge on the inside face of the inner pot are reference water levels for rice cooking.
•Before cooking, measure the rice with measuring cup, rinse it and add water according to the proportion of rice and water. The rice water proportion is 1: 1.0~1.2 for rice cook and around 1: 7 for porridge cook.
•Users may reduce or increase water according to types of rice and their preference of taste.
•As the voltage varies in different areas, slight spillover of rice and water is a normal phenomenon.
When cooking rice
•It is better not to rinse rice directly inside the bowl in order to avoid scuffing ceramic coating of inner pot or deformation of pot body by impact.
•Put the already rinsed rice into the bowl and fill it with water to the corresponding water level (The graduations in cups).
•The water quantity can be adjusted depending on your taste.
When steam cooking
•The quantity of water must be appropriate to avoid water overflowing up to the steam basket.
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