Manuals
/
Thermador
/
Kitchen Appliance
/
Microwave Oven
Thermador
POD 302
manual
Models:
POD 302
1
44
48
48
Download
48 pages
39.13 Kb
41
42
43
44
45
46
47
48
Troubleshooting
Install
True Convection Chart
Heating Time Limitation Timer
Warranty
Maintenance
Parts and Accessories
Setting the Clock
Cleaning Safety
Probe Temperature Offset
Page 44
Image 44
Notes:
Page 43
Page 45
Page 44
Image 44
Page 43
Page 45
Contents
USE and Care Manual
Questions?
About the Appliance Basic Features
Special Features
Control
General Tips Bake True Convection Roast Broil/Max Broil
Cleaning
Maintenance
Before Calling Service
Speed Convection Warm Dehydrate Rotisserie
About This Manual
How This Manual is Organized
Safety
Important Safety Instructions
Proper Installation and Mainte
Fire Safety
Child Safety
Burn Prevention
Cleaning Safety
Cookware Safety
Parts and Accessories
Getting Started
Parts
Cooling Fan
Accessories
Removing Rack from Oven
Inserting Rack
Inserting Rack into Oven
Telescopic Rack Inserting telescopic rack into oven
Control
Display Icons
Before Using the Oven for the First Time
Basic Features
Setting the Clock
Operation
About the Appliance
Heating Time Limitation Timer
Temperature in ºF Max. time allowed Without activity
To set the timer
To change a running timer
Fast Preheat Max Cook
To set Fast Preheat
To set the Cook Time
Special Features
Cook Time
Stop Time
To set the Clock Time and Stop Time
Sabbath Mode
To set Sabbath Mode
Probe Temperature Offset
To change the oven temperature offset
Positioning the probe
To use the probe
Getting the Most Out of Your Appliance
General Tips
Bake
Tips
True Convection Chart
True Convection
Roast
Convection Roast
Tips Food Item Rack Position Temp Time Racks Breads
Cream Puffs
Convection Roast Chart
Pork
Poultry
Lamb
Seafood
Broil/Max Broil Chart
Broil/Max Broil
Convection Broil/Max Convection Broil Chart
Convection Broil/Max
Food Item Rack Position Temp Time Frozen Food
Speed Convection Chart
Speed Convection
Warm Dehydrate
Dehydrate Chart
Vegetables
Rotisserie
Rotisserie Chart
Food Item Weight Temp Time min Internal Per lbs Beef
Assembling the Rotisserie
Trussing Poultry for the Rotisserie
Cleaning and Maintenance
Cleaning
Self-Clean Avoid These Cleaners
To set the Self-Clean mode
Cleaning Guide
Part Recommendations
Maintenance
Replacing an Oven Light
To replace the halogen bulb on the oven ceiling
To replace the halogen bulb on the oven sidewall
Removing the Oven Door
To remove the oven door
To replace the oven door
Service
Before Calling Service
Troubleshooting Chart
Oven Problem Possible Causes and Suggested Solutions
Data Plate How to Obtain Service or Parts
How Long the Warranty Lasts
Out of Warranty Product
Warranty Exclusions
Page
Page
Page
Top
Page
Image
Contents