Tiger Products Co., Ltd JBA-T10G manual Oden hotchpotch, Slow Cook Beef Stew with Menu Vegetables

Menu Guide

Cooking Delicious meals made easy with

Menu「炊きたて」

Easy-to-make authentic dishes that bring out the flavor of ingredients.

	• Stir foods well to prevent seasonings from settling to
	the bottom of the inner pan.
	• To simmer foods in broth, cool the broth before
	starting the cooking process.
	• To thicken with starch, add the starch at the very
	end of the cooking process.
	• Kneaded foods such as fish sausage and fish paste
	swell when heated, therefore be careful how much
Note	is used.
	• Remove cooking odors after cooking. (See “How to
	Deodorize” on p. 27.)
	• If the food is not cooked, do not press the [Cancel]
	key to further cook the food. The Keep warm lamp
	goes out and the food cannot be cooked further. (If
	pressed by accident, remove the inner pan and set
	it on a wet kitchen towel, leave the rice cooker lid
	open for about 10 minutes and cool the rice cooker
	and the inner pan. Then, set the inner pan back in
	the rice cooker and start cooking again.)

Under “Slow Cook”, the food is first brought to a near boil, then it is lowered to about 207°F/97°C and left to simmer. The temperature is then lowered even further to about 198 °F/92°C and simmering continues. By gradually lowering the heat, flavors seep in well. Even after heating for a long period of time, there is no worry about liquids boiling down. This process is ideal for slowly simmering large quantities of food for long periods of time such as stew or oden (hotchpotch)!

Tip:	With stewed foods, flavors seep in better if
	the food is first heated and then kept warm
	for a while.

Oden (hotchpotch)

■Ingredients (4 servings)

			1.0 L type (3 servings)	1.8 L type (4 servings)
Japanese radish			5.30 oz/150 g	7.05 oz/200 g
	Potato		3 small	4 small
	Taro		3	4
Fried tofu			1 1⁄2	2
Fish sausage			1 1⁄2	2
Fried bean curd mixed			3 small	4 small
with vegetables
Konnyaku			1/2 block	1/2 block
Boiled octopus			3	4
Boiled egg			3	4
		Stock	3 cups	4 cups
Broth		Mirin	2 1⁄3 tablespoons	3 tablespoons
		Soy sauce	2 1⁄3 tablespoons	3 tablespoons

■How to make

aPeel the Japanese radish deeply, cut into 1.00 inch/2.5 cm rounds, and boil in the water left over after rinsing the rice. Drain then soak in room temperature water. Parboil the taros separately in the same way.

Peel the potatoes and soak in water.

bCut the legs off the boiled octopus. Rinse the fried tofu and fried bean curd mixed with vegetables in hot water to remove excess oil. Cut the konnyaku into triangles and blanch.

cPeel the boiled eggs. Cut the fish sausage diagonally into equal halves.

dAdd the ingredients and broth to the inner pan and heat for 120 minutes using the “Slow Cook” program.

Slow Cook Beef Stew with Menu Vegetables

■Ingredients (4 to 5 servings)

•1lb short rib beef cut in cubes

•1 medium sweet onion cut in big dices

•2 medium carrots cut in big dices

•4 red potatoes cut in big dices

•6 tablespoons Chinese black bean garlic sauce

•1 tablespoon Worcestershire sauce

•3 fl.oz water

■How to make

Put short ribs, carrots, potatoes, and sweet onions at the last in the inner pan, and add sauces and water, then select “Slow Cook” menu and press [Start] key to stew it for 3 hours. At the time left 90 minutes, open the cooker (don’t press [Cancel] key), and stir it.

STEAM COOKING	7
(“Steam” MENU)

STEP 1. Add water into the inner pan; place the desired food to be steamed into the steam basket and close the lid. Please refer to the water level below:

Water level (use the supplied measuring cup):

1.0L type (5.5-cup rice cooker)...3 1/4 cups (585 mL/20 oz)

1.8L type (10-cup rice cooker).....4 1/2 cups (810 mL/28.5 oz)

Add water using the supplied

measuring cup.

Set the steam basket.

Note: Be careful not to add too much or too little water into the inner pan for steaming.

Steam basket

Water

STEP 2. Plug the cord into an electrical outlet

STEP 3. Press the [Menu] key to select “Steam” menu

Each touch on the [Menu] key gives off a “beeping” sound, and the arrow icon indicates on “Steam” menu blinks.

Beep

Blinks

English

23 24