❙Plain Rice Menu
Polished rice
TYPE: | Cooks white polished rice |
| Short and medium grain white rice, such as Japanese rice and Korean rice |
| Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice |
KEEP WARM: | Yes, up to 12 hours only |
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
If rice came out hard finish, adjust water level to “Soft” for next batch.
TIME/CAPACITY:
| Cooking Capacity (Uncooked Rice) |
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Rice Cooker Capacity |
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| Cooking Time | |
Minimum | Maximum | |||
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5.5 cup | 1 cup | 5.5 cups | 42 min - 55 min | |
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10 cup | 2 cups | 10 cups | 45 min - 60 min | |
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Note: Cooking time include 14min of steaming.
* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP
❙Quick Rice Menu
This menu is the same as Plain rice menu; however, it cooks
TYPE: | Short and medium grain white rice, such as Japanese rice and Korean rice |
| Long grain white rice, such as: jasmine, basmati, Thai jasmine |
KEEP WARM: | Yes, up to 12 hours only |
WATER SCALE: Use the Plain rice water scale on the inside of inner pan. Note: The regular plain rice to water ratio is on average 1:1.
If rice came out hard finish, adjust water level to “Soft” for next batch.
TIME/CAPACITY:
| Cooking Capacity (Uncooked Rice) |
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Rice Cooker Capacity |
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| Cooking Time | |
Minimum | Maximum | |||
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5.5 cup | 1 cup | 5.5 cups | 30 min - 45 min | |
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10 cup | 2 cups | 10 cups | 35 min - 47 min | |
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Note: Cooking time include 10min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP
❙Porridge Menu
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.
Serve immediately ([Keep warm] lamp blink).
TYPE: | Cooks white polished rice |
| Short and medium grain white rice: such as Japanese rice and Korean rice |
| Long grain white rice: jasmine, basmati, Thai jasmine, Chinese |
KEEP WARM: | No |
WATER SCALE: Use Porridge water scale inside of the inner pan.
TIME/CAPACITY:
Rice Cooker Capacity | Consistency | Cooking Capacity (Uncooked Rice) | Cooking Time | ||
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Minimum |
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5.5 cup | Soft |
| 0.5 cups | 60 min - 70 min | |
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Hard | 0.5 cups |
| 1.5 cups | ||
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10 cup | Soft | 0.5 cups |
| 1.5 cups | 60 min - 70 min |
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Hard | 0.5 cups |
| 2.5 cups | ||
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Note: Cooking time include 7min of steaming.
For this menu:
Follow STEP
❙Mixed Rice Menu
This means cooking white rice with chopped vegetables and/or meat, similar to fried rice. This does not mean mixing different type of rice grain such as brown rice with white rice.
Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.
TYPE: | White polished rice |
| Short and medium grain white rice: such as Japanese rice and Korean rice |
| Long grain white rice: jasmine, basmati, Thai jasmine |
KEEP WARM: | No |
WATER SCALE: Plain rice water scale inside of inner pan.
TIME/CAPACITY:
Rice Cooker Capacity | Cooking Capacity (Uncooked Rice) | Cooking Time | ||
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Minimum | Maximum | |||
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5.5 cup | 1 cup | 3 cups | 38 min - 50 min | |
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10 cup | 2 cups | 6 cups | 41 min - 55 min | |
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Note: Cooking time include 14min of steaming.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP
English
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