Tiger Products Co., Ltd JBA-T10U Sweet Rice Menu, Brown Rice Menu, Multigrain Rice Menu, English

❙Sweet Rice Menu

Sweet rice

Adding vegetables and meat to your rice

Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,

7.5oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.

TYPE:	Sweet rice also known as Thai sticky rice, Chinese glutinous rice
	(The sweet rice’s caloric content is greater than regular white rice.)
KEEP WARM:	No

WATER SCALE: Use sweet rice water scale inside of the inner pan.

TIME/CAPACITY:

	Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity			Cooking Time
	Minimum	Maximum
5.5 cup	1 cup	3 cups	25 min - 35 min
10 cup	2 cups	6 cups	27 min - 37 min

Note: Cooking time include 14min of steaming.

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 ➔ Select “Sweet rice” menu in STEP 6 ➔ Go to STEP 7

❙Brown Rice Menu

TYPE:	Unpolished brown rice
	Select “Brown Rice” menu cooking option if the mixture has a majority of brown rice.
●	Select “Plain Rice” menu cooking option if the majority of rice is white rice or of an equal
	amount with brown rice.
	Soak at least 1-2 hours before start cooking.
	Short and medium grain brown rice: genmai, California brown rice
	Long grain brown rice: Brown jasmine, brown basmati, red rice, black rice
	Mixed whole grain of rice
KEEP WARM:	No
WATER SCALE: Brown water scale inside of inner pan
TIME/CAPACITY:
		Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity				Cooking Time
		Minimum	Maximum
5.5 cup		1 cup	3.5 cups	60 min - 70 min
10 cup		2 cups	6 cups	60 min - 70 min

Note: Cooking time include 14min of steaming.

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 ➔ Select “Plain rice” menu in STEP 6 ➔ Go to STEP 7

❙Multigrain Rice Menu

White rice with multi grains

Do rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on the top of white rice before proceeding to cook.

Do not attempt to cook the rice-grain mixture if the mixture is more than 20% grain. The grain may not cook properly in mixtures above 20%.

KEEP WARM: No

WATER SCALE: Use the Plain rice water scale inside of inner pan.

TIME/CAPACITY:

	Cooking Capacity (Uncooked Rice)
Rice Cooker Capacity			Cooking Time
	Minimum	Maximum
5.5 cup
10 cup

Note: Cooking time include 14min of steaming.

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 ➔ Select “Multigrain rice” menu in STEP 6 ➔ Go to STEP 7

English

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