IF RICE DOES NOT COOK | 9 |
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Check the following list of problems before requesting repair service. Contact TIGER customer service or the dealer where you purchased the rice cooker.
CAUTION: Never attempt to repair the rice cooker by yourself. Unauthorized repair may lead to dangerous accidents.
Troubleshooting
| Check point | Quantity of rice, |
| Wrong | Be sure to press [Cancel] key before unplug | Burnt rice grain or moisture | Inner pan is | ||||||||||||||
| ingredients, millets, |
| menu is | power cord from wall socket,otherwise rice | on the heater plate or outer | ||||||||||||||||
Symptom | or water is not correct. | selected. | cooker will resume the last function. |
| surface of inner pan. | deformed. | |||||||||||||||
| Too hard | ● |
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Cooked | Too soft | ● |
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Not cooked completely | ● |
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rice | Has hard center |
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| Burned | ● |
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During | Steam leaks | ● |
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cooking | Boils over |
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| Cooking time is too long |
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| Refer to page | 9・10・29 |
| 11 〜 16 |
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| 17 |
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| 10・21・22 |
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| Check point | Power outage for long period time | Rice was not stirred and | Burned rice or uncooked rice is stuck to the rubber | |||||||||||||||||
Symptom | or power cord was detached. |
| loosened properly. |
| gasket, edge of the inner pan, etc. |
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Cooked Too hard | ● |
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rice | Too soft | ● |
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During | Steam leaks |
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Boils over |
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cooking | Cooking time is too long |
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| Refer to page | 29 |
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| 10・21・22 |
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| Check point | Rice was not rinsed | Hot water (over 95°F/35° | Rice was soaked | The lid is | Choose the |
| Cooked the rice |
| Cook |
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Symptom | thoroughly. (excluding | C) was used to rinse rice | in water for a long | not tightly | burned rice |
| mixed with other |
| immediately | care. | |||||||||||
| or adjust water level. | time after rinsing. | closed. |
| cooking mode. | ingredients or millets. | after first batch. | ||||||||||||||
| Too hard |
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| Too soft |
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Cooked Not cooked completely |
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rice | Has hard center |
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| Burned | ● |
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| Smells like rice bran | ● |
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During | Steam leaks |
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cooking Boils over | ● |
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| Refer to page | 9・10 |
| 9・10 |
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| − | 10・21・22 | 11・14・16 | 9 |
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| 21 〜 23 | |||
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| Check point | Quantity of rice, | Burnt rice grain or |
| Power outage for | Rice was not | Burns or rice |
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| Rice was not rinsed | |||||||||||
| ingredients, | moisture on the |
| long period time | stirred and |
| grains are on |
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Symptom | or water is not | heater plate or outer | or power cord | loosened |
| packing or inner |
| thoroughly. (excluding | |||||||||||||
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| correct. | surface of inner pan. | was detached. | properly. |
| pan brim. |
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| Smells |
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Discolored |
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rice | Dry | ● |
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| Mushy/Sticky | ● |
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Reheated rice is dry | ● |
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| Refer to page | 9・10・29 |
| 10・21・22 |
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| 29 |
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| 17 |
| 10・21・22 |
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| 9・10 | |||
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| Check point | Rice was reheated | Preset time |
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| “Temp. set” warming for | Rice other than polished | Rice less than lower limit | |||||||||||||
Symptom | 3 or more times. |
| exceeds 12 hours. | more than 12 hours. |
| rice is kept warm. | is kept warm or reheated. | ||||||||||||||
| Smells |
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Discolored | ● |
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rice | Dry | ● |
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| Mushy/Sticky |
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Reheated rice is dry | ● |
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| Refer to page | 19 |
| 13・14 |
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| 18・19 | |||||
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| Check point | Cold rice was added. Rice is kept warm | Cancel keep warm | Insufficient care. |
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Symptom |
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| with spatula inside. | function. |
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| was reheated. | ||||||||||
| Smells | ● |
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Discolored | ● |
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rice | Dry | ● |
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| Mushy/Sticky |
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Reheated rice is dry |
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| Refer to page | 18 |
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| 21 〜 23 |
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| 19 |
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29
TROUBLESHOOTING10
Check the following before requesting repair service. If the problem persists, contact the store where the rice cooker was purchased.
Symptom | Check point | Action | See page |
| Are the power plug and the rice | Be sure to properly insert |
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| the power plug and the rice |
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| cooker plug properly inserted |
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| cooker plug into the AC outlet |
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Rice is not cook properly. | into the AC outlet and the rice |
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and the rice cooker receptacle |
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Rice cooker does not start. | cooker receptacle respectively? | respectively. |
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| Is the AC cord plugged into the | Securely plug the AC cord into |
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| AC outlet? | the AC outlet. |
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Rice has not cooked by the | Does the display show current | Correctly set the current time. | 28 |
time? |
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preset time. | See “Cooking time is too long” on page 20. |
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| Does the display show current | Correctly set the current time. | 28 |
| time? |
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| Does “0:00” blink? | Correctly set the current time. | 28 |
Impossible to set the timer. |
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Did you select “Quick”, “Mixed | “Quick”, “Mixed rice•Sweet rice”, |
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| rice•Sweet rice”, “Slow cook” | “Slow cook” and “Steam” cannot |
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| and “Steam” menu? | be cooked using the timer. | 13・14 |
| Was an inapplicable time set? | Set time suitable to timer - |
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| controlled cooking. |
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There is "beeping alarm' when | The beeps are generated if no |
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keys are pressed with in 30 | Set time immediately after | 13 〜 16 | |
the [Timer] key is pressed. | seconds after the [Timer] key is | pressing the [Timer] key. |
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| pressed. |
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| Are burns and rice grains stuck |
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| to the gasket or brim of the inner | Remove them entirely. | 10・ |
Display unit blurs. | pan? |
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| Is the outer surface of the inner | Wipe the wet surface with a dry | |
| pan wet? | cloth. |
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| There is a “beeping alarm” when | Rice is cold. Rice of below about |
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Impossible to reheat. | the [Start] key is pressed. | 131°F/55°C cannot be reheated. | 19 |
| Press [Keep warm] key. Be sure | ||
| Is the Keep warm lamp off? | [Keep warm] lamp is on and then |
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| press [Start]. |
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| Microcomputer’s sound. This is |
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| not a defect. |
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| “Splash” sound (only when | generated from metallic parts | |
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Sound is heard during cooking, | keeping rice warm) | being contracted. This is not a |
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steaming, warming or reheating |
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rice. | Water splashing sound (only | This is not a defect. |
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| when cooking or steaming rice). |
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| A noise quite different from the | Contact the store where the rice | − |
| above is heard. | cooker was purchased. | |
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Water or rice has entered the | Water or rice may cause problems. Contact the store where the | − | |
rice cooker body. | rice cooker was purchased. |
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