Tiger Products Co., Ltd JBA-T10W How To Cook Rice, Basic Parts Functions, Control Panel, English

❙Basic Parts Functions

To press a key

Use the fi ngertip to press the keys fi rmly and make sure a short beep or a long beep is heard.

The [Cancel] key should be pressed slightly harder than any other keys in order to prevent accidental cancellation.

❙Control Panel

Keep warm lamp Refer to the Display Unit

[Keep Warm] key

[Cancel] key [Menu] key

Start lamp

[Start] key

Timer lamp

[Timer] key

[Hour/Min] key

HOW TO COOK RICE 3

STEP 1. Measure uncooked rice

Use only the measuring cup supplied with the rice cooker. The rice measure cup is equivalent to 6 oz. (0.18 L).

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

Note: Follow the specifi ed volume of rice (see the specifi cations on page 29) or the rice may not cook properly. In particular, failure to observe the maximum volume may cause the rice to boil over or to cook improperly. (A cup equals approximately 0.18 liters.) See the specifi cation on Page 9 when you cook “Mixed rice”.

STEP 2. Wash rice by hand

●Rice may be washed in the inner pan or in a separate bowl.

●Wash rice in a short time until water becomes clear. Drain off water quickly. (Certain brand of rice does not recommend over-rinsing in order to retain its nutrients.)

●Do not use hot water over 95°F (35°C) to wash rice.

English

❙Display Unit

Menu

Plain rice	White rice only
Quick	White rice only, cooks a little faster than “Plain rice” function
Porridge	Use white rice only to make your porridge
Mixed rice	Cook with white rice, meat and vegetable
Sweet rice	Sticky type of rice, also known as sticky rice (Thai), or glutinous rice (Chinese)
Brown rice	Cooks whole grain type of rice
Multigrain rice	Cook with white rice and multigrain
Slow cook	Slow cooking only
Steam	Steam cooking only

STEP 3. Adjust water level

●Place the inner pan on an even surface.

●Adjust the water level accordingly to the scale marked on the inside of the inner pan.

●Do not use hot water over 95°F (35°C) to cook.

Note: Cooking white rice with meat and vegetable, use water level mark [Plain rice].

Tip: Broth may be used to substitute with water.

Menu	Guideline for water
	(see the scales inside the inner pan)
Plain rice / Quick /	Use the scale for "Plain rice" and adjust according
Multigrain rice / Semi
	to personal preference.
polished rice / Mixed rice
	Use the scale for “Porridge-soft” or “Porridge-hard”
Porridge	for soft and hard porridge.
	Adjust to the middle of the two scales for mid-type
	porridge.

e.g.: 3 cup of uncooked rice, add water to water level [Plain rice] 3.

Measuring cup Spatula Steam basket

Power Plug

Detachable power cord is not available for some model

Brown rice	Use the scale for “Brown rice” and adjust accord-
	ing to personal preference.
Sweet rice	Use the scale for “Sweet rice” and adjust accord-
(Glutions rice)	ing to personal preference.
Sweet rice (Glutions rice	Adjust to the middle of “Plain rice” and “Sweet
and Nonglutions rice)	rice” (Use more water for “Sweet rice”).

∗Do not adjust water amount more or less than 2 oz from original water level marks.

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