Tiger Products Co., Ltd JBA-T18A English, Press Start key, Set the inner pan into the rice cooker

STEP 7. Press [Start] key

STEP 4. Set the inner pan into the rice cooker

●Wipe off any water drops, or rice grains from the outer surface and brim of the inner pan.

●Make sure that no rice grains are stuck on the inside of the rice cooker, especially the heater plate.

Reminder: ● Check if steam vent cap is in place (see page 28).

●Check if the inner lid is set.

Press once for regular rice cooking. (The ▲ triangle indicator stops blinking.)

Press twice for Scorched rice (Okoge). ** (“Scorch” is displayed.) The ▲ triangle indicator in the display unit stops blinking and the rice cooking process begins.

	Plain rice
Grains other	ON Beep-beep
than Plain rice

Beep

English

Be sure to set the inner pan correctly.

STEP 8. Stir & loosen the rice immediately after cooking is completed

●Wipe off any excessive dew flowing down to the upper casing	Caution! Inner pan is extremely hot,
when opening the lid.	be sure to use kitchen gloves.
●The rice cooker will automatically switch to “Keep warm” mode,
except for Porridge selection (see page 12).
●When cooking is completed, be sure to stir and loosen the rice
immediately.

Note: Remove any rice grain on heater plate, center sensor, hook button and upper casing.

STEP 5. Plug the AC power cord into the AC outlet

If the Keep warm lamp is on, press the [Cancel] key to make it go off.

STEP 6. Menu selection

Note: See page 16 if TIMER is desired.

OFF

After using the rice cooker/warmer:	Inner Pan
●Press the [Cancel] key.
●Unplug the power cord.	Water is collected
	in this part

Note: Be sure to cancel keep warm mode before unplug the power cord. (Rice cooker will resume last function so that you may not able to press [Start] button.)

Please refer to page 27 for Cleaning and Maintenance.

●Menu is displayed on the Display unit.			Blinks
●There are 8 menu selections.			Beep
●Every press on the [Menu] key changes the menu
selection in the clock-wise rotation.
For menu selection details, please refer:
Plain rice	page 11	Quick rice	page 11
Porridge	page 12	Mixed rice	page 12
Sweet rice	page 13	Brown rice	page 13
Multigrain rice	page 14

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