STEP 5. Press the [Start] key.
The ▲ triangle indicator on Menu display unit will stop | Plain rice | Grains other | |
blinking and the Timer lamp is on. | than Plain rice | ||
Beep | |||
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If the Timer lamp is not on, then press the [Cancel] key | COMPLETED |
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and start from STEP 1. | ON |
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If you make mistake or change during timer setting, press [Cancel] button and then continue the direction Step2
The TIMER has to be set in a reasonable time manner to allow an adequate amount of time to cook properly. Please refer to the table below for Preset Time Range:
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| No less than | No more than | |
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Plain rice, |
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Porridge |
| 1 hour and 5 minutes | 12 hours |
Multigrain rice |
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Brown rice |
| 1 hour and 35 minutes | 12 hours |
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The “Timer” function does not apply to the following cases:
●“Mixed rice•Sweet rice”, “Slow cook” and “Steam”, “Quick”
●When “0:00” is blinking on the Display unit
●Press the [Timer] key. If the Keep warm lamp is lit, press the [Cancel] key first. The cooking timer cannot be used when the Keep warm lamp is lit.
Sound
●If the rice cooker is not operated within about 30 seconds of pressing the [Timer] key, a beeping sound is emitted to notify the user.
●If the [Timer] or [Start] key is pressed when the rice cooker is at a setting where the timer cannot be used for cooking, a beeping sound is emitted to notify the user.
KEEP WARM | 4 |
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When cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not be kept warm.
The Keep warm lamp is on while keeping the rice warm. | Beep |
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Note: KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY.
OFF
To turn off “Keep warm” function, simply press the [Cancel] key
During keeping warm, the Keep warm lamp will remain lit.
Gather the rice to the center of the inner pan when keeping small quantity of rice warm.
Serve as soon as possible.
Keep warm elapsed time
Under “Keep warm” mode, simply press the [Hour] key to display the elapsed time. The elapsed time is displayed hourly up to 24 hours. However, if the elapsed time of keeping warm exceeds 12 hours, the time displayed will begin to blink indicating that it is not recommended.
Note:
•To avoid: bad odor, drying, discoloration, spoiling of rice or corrosion of the inner pan:
•Do not keep warm more than 12 hours. Rice will turn yellow, dry up, and may generate odor. Odor is usually a sign of bacteria proliferating in the pan.
•Do not reheat cold rice.
•Do not add cold rice.
•Do not leave the spatula inside when in “Keep warm” mode.
•Do not keep rice warm with the AC power cord unplugged.
•Do not keep less than the minimum quantity of rice warm marked on the scale of each menu.
•Do not keep food other than polished rice warm.
•Always makes sure to remove adhering rice. (Top of inner pan, gaskets) It may cause dryness, discoloration, odors, and sticking.
•"Porridge" can not be kept warm. Consistency becomes pasty if you kept it warm. Press [Cancel] key and then remove the inner pan from the main body after cooking is completed. Serve immediately.
•If the environment is harsh (cold climate or high ambient temperature), eat the rice as soon as possible.
English
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