Egg Steaming Chart
LARGE EGGS | SMALL/SIDE BOWL | LARGE/CENTER | SUGGESTED |
IN SHELL | AMOUNT | BOWL AMOUNT | COOKING TIME |
Soft Boiled | 1 - 6 | 1 - 9 | 10 minutes |
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Medium Boiled | 1 - 6 | 1 - 9 | 15 minutes |
Hard Boiled | 1 - 6 | 1 - 9 | 20 minutes |
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LARGE EGGS | SMALL/SIDE BOWL | LARGE/CENTER | SUGGESTED |
IN CUP | AMOUNT | BOWL AMOUNT | COOKING TIME |
Soft Poached | 1 - 2 | 1 - 3 | 8 minutes |
Medium Poached | 1 - 2 | 1 - 3 | 10 minutes |
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Hard Poached | 1 - 2 | 1 - 3 | 13 minutes |
SCRAMBLED EGGS | SMALL/SIDE BOWL | LARGE/CENTER | SUGGESTED |
IN COOKING BOWL | AMOUNT | BOWL AMOUNT | COOKING TIME |
Scrambled | - | 6 | 20 - 25 minutes |
Fruit Steaming Chart
FRUIT | SMALL BOWL | LARGE BOWL | SUGGESTED | |
AMOUNT | AMOUNT | COOKING TIME | ||
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Apples, Peaches, |
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Pears, halved |
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and cored, turn | To fit Bowl | To fit Bowl | 20 - 25 minutes | |
halfway through |
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steaming time |
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Apples, Peaches, | To fit Bowl | To fit Bowl | 10 - 12 minutes | |
Pears, sliced | ||||
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