Salmon and Ginger with Leeks | Serves 2 |
2 tablespoons white wine
1⁄2 pound salmon filet
4 leek leaves
2 teaspoons minced fresh garlic
1 teaspoon minced fresh ginger
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 tablespoons minced scallions or green onions
1.Pour wine in Flavor Tray.
2.Clean leeks, slice and place in the Small or Large Steamer Bowl.
3.Make sure salmon is clean and all bones are removed and place skin side down on top of leeks.
4.Mix together spices and place on top of salmon.
5.Garnish with minced scallions or green onions.
6.Steam for 12 to 14 minutes until salmon is just cooked.
Nutritional Information:
214 Calories, 19.5 gm Protein, 6.8 gm Carbohydrate, 10.6 gm Fat, 54 mg Cholesterol, 352 mg Sodium
Tip: Leeks have a great flavor but make sure they are clean before using. It is easiest to cut off the root end and then to soak in water to remove most of the dirt, then separate and rinse. Serve with steamed brown rice or corn.
30