Locating, Securing Castors and Legs | True Manufacturing Company TR1RRI-1S

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

Step 2

A.Carefully lay the unit on its back to remove skid.

Place packing material behind cabinet as a cushion. When lifting unit remember to

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully upright cabinet.

Removing skid from bottom of cabinet.

Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)

	Step 3	side. (diagonally)
	Securing Castors and Legs	B. Install the desired number of shims, making sure
	To obtain maximum strength and stability of the
		the slot of the shim is in contact with the threaded
	unit, it is important that you make sure each castor	stem of the castor.
	is secure. Legs are hand-tightened securely against	C. If more than one shim is used, turn the slot at a
	the lower rail assembly. The bearing race on the
		90° angle so they are not in line.
	castor of the top edge of the leg must make firm
		D. Turn the bearing race clockwise to tighten and
	contact with the rail.
		secure the castor by tightening the anchoring bolt
	Unit leveling
		with a 3/4 inch open-end wrench, socket, or the
	Four leveling shims have been provided for
		tool provided.
	leveling castored units positioned on uneven
		CAUTION
	floors. Shims must be positioned between rail
	end and bearing race.	To avoid damage to lower rail assembly,

	A. Turn the bearing race counter-clockwise until	slowly raise unit to upright position.
	the cabinet is level. Level front to back and side to

Thread castor into the underside of cabinet frame rail.

For leveling, insert the shim between the castor and frame rail.

Use the tool provided to tighten the castor into place.

Thread leg into cabinet bottom frame rail.

The end of the leg is adjustable to easy leveling.