KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.6 Air Supply and Ventilation

DANGER

Do not connect this appliance to the gas supply before reviewing each step in this

section.

A.Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow and to allow for service and maintenance. Always adhere to the following:

1.Do not connect this fryer to an exhaust duct.

2.Follow installation and adjustment procedure to ensure adequate airflow to the fryer system.

3.A heavy-duty, commercial fryer’s combustion wastes must vent to the outside of the building. A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be provided in the wall above the unit. Exhaust gas temperatures are approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room and cause erratic burner flames or improper fryer operation.

4.Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas combustion of the fryer.

5.Never use the interior of the fryer cabinet for storage or store items on shelving over or behind the fryer. Exhaust temperatures can exceed 800°F (427ºC) and may damage or melt items stored in or near the fryer.

6.Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge of the filter bank. Per NFPA Standards No. 96, a minimum of 18-inches (45-cm) should be maintained between the flue(s) and the lower edge of the exhaust hood filter.

7.Filters and drip troughs should be part of an industrial hood, but consult local codes before constructing and installing any hood. The duct system, the exhaust hood, and the filter bank must be cleaned on a regular basis and kept free of grease.

2.7Equipment Installed at High Altitudes

A.The fryer input rating [BTU/hr (kW/hr)] is for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), the rating should be reduced 4% for each additional 1,000 feet (305 m) above sea level.

B.The correct orifices are installed at the factory if operating altitude is known at time of the customer’s order.

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Frymaster KSCF18G Series manual Air Supply and Ventilation, Equipment Installed at High Altitudes
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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