KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 5: FILTRATION

5.3 Filter Operations (cont.)

4.Use the L-shaped brush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-out rod to clear the drain if necessary.

5.Open the oil return valve by pulling and turning the handle under the yellow label.

DANGER

Always ensure that the over-the-top oil

return faucet is located over the frypot or an appropriate container before activating the over-the-top oil return system. If not, the hot oil will spill and may cause burns.

•Turn the handle to the left to use over- the-top oil return. This will return the oil to the frypot through the oil return faucet.

•Turn the handle to the right to use rear flush oil return. This will return the oil to the frypot through the spout inside the bottom of the frypot.

The oil will drain into the filterpan and return to the pot by the chosen method.

6.Close the red drain valve by pushing the handle inward until it stops. The fryer will not operate unless the computer senses a closed microswitch circuit. Leave the oil return handle (yellow label) open to allow pump to run and frypot to fill with filtered oil.

7.When filtering is complete:

•Rear Flush Oil Return: Allow the filter to pump bubbles into the fryer for 15-30 seconds to ensure the oil return lines are clear of oil.

•Over-the-top Oil Return: Allow the faucet to sputter for 15-30 seconds to ensure the oil return lines are clear of oil.

Use the L-shaped brush to loosen debris as oil drains from the frypot.

Yellow

Label

Pull and turn the oil return handle to open the oil return valve and activate the filter pump.

Bubbling oil indicates that air is flowing through the return lines and all oil/shortening has been evacuated from the lines.

5-7

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Frymaster KSCF18G Series manual Yellow Label
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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