KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Fryer Troubleshooting (cont.)

7.2.3

 

Actual frypot temperature

 

differs

from

computer

(cont.)

setpoint temperature.

 

 

Frypot Front

 

 

 

 

Temperature

High-Limit

 

 

Probe

Probe

 

 

 

 

Temperature Probe

 

 

 

Probe Bracket

 

 

 

Burner Tube

5.The thermometer temperature should be within ±10°F (±5°C) of the computer display temperature.

Yes: System is maintaining temperature properly.

No: Ensure the probe tip is ⅛" from the top of the burner tubes (see illustration). If the probe adjustment is correct, the computer probe circuit may be faulty. If probe adjustment is incorrect, it will require adjustment.

6.Contact your authorized service agent if any of the following occurs during this test:

a.Computer probe circuit is suspected as faulty.

b.Temperature probe requires adjustment.

c.Computer fails to call for heat during the calibration test.

7-3

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Frymaster KSCF18G Series manual Cont

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.