KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.2Leg and Caster Installation (cont.)

2.When positioning the fryer, gently lower it into position to prevent undue strain to the legs and internal mounting hardware. If possible, use a pallet or lift jack to lift and position the fryer. Tilting the fryer may damage the legs.

3.The rigid casters must be installed on the fryer rear channel assembly only.

B.Installation

1.Remove unit from pallet.

2.Carefully raise unit with forklift, pallet jack, or other steady means.

3.Place one lock washer on each hex head screw.

4.Insert hex head screws with lock washers [1/4-20 threads by ¾" (19 mm) long] through bolt holes of leg mounting plates and mount to the front channel. Mount rigid casters to the rear channel following the same procedure. Locknuts have been attached to the topside of the base mounting plates at the factory to capture hex head screws as they are screwed in.

5.Tighten the bolts to 50 in-lbf (5.65 joules) minimum torque.

6.After legs and rear rigid casters are installed, proceed to Step 3.3, Leveling the Fryer, to ensure the fryer is level before use.

WARNING

For caster retrofit, the unit must be at room temperature and drained of shortening

before installing the casters.

3.3 Leveling the Fryer

A.Place a level across the top of the fryer and level the unit front-to-back. If the fryer is uneven side-to-side, a platform or other surface adjustment is needed; there is no side-to-side level adjustments on a fryer equipped with caster/leg combinations (If a fryer is equipped with legs only, side to side level adjustments can be made. If a fryer is equipped with casters only, no level adjustments to the fryer can be made.). If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering, and it may not match adjacent units in a multi-fryer battery.

3-2

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Frymaster KSCF18G Series manual Leveling the Fryer, Installation
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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