KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G)

8.1 Cabinetry and Related Components (cont.)

ITEM

PART #

COMPONENT

1201-9081 Side, Cold Rolled Steel Cabinet, Left

2202-9081 Side, Cold Rolled Steel Cabinet, Right

*211-9606 Side, Stainless Steel Cabinet, Left

*212-9606 Side, Stainless Steel Cabinet, Right

3201-9080 Inner Panel, Left

4202-9080 Inner Panel, Right

5

823-5256

Cabinet Base

6200-8347 Plate, Base Frame

7200-8985 Shield, Rear Cabinet

8

823-3366

Flue Cap

9

824-1466

Top Cap, Dual

*210-6204 Marine Edge, Dual

10200-9043 Cover, Inner Panels

11201-9688 Gusset, Side Panel, Left

12202-9688 Gusset, Side Panel, Right

13824-1560 Channel, Base

14823-4064 Channel, Leg Support

15824-1465 Panel, Wireway

16

200-8182

Post, Door

17

210-1288

Joiner Strip

18200-5036 Back, Cabinet

19106-0997 Flue Assembly

A

200-1773

Back, Flue

B

200-1339

Front, Flue

C

200-1325

Shield, Flue Heat

20106-4331 Door Assembly, Left

21823-5051 Hinge, Lower, Left

22823-5061 Hinge, Upper, Left

23106-4332 Door Assembly, Right

24823-5052 Hinge, Lower, Right

25823-5062 Hinge, Upper, Right

*810-0066 Magnetic Catch, Door

*810-0180 Handle, Door

26200-2713 Plate, Suction Manifold

27210-1180 Insert, Suction Manifold

28823-3347 Frame, Slide Base

29810-2794 Basket Hanger

30809-0171 Thumbscrew, Basket Hanger

31810-0356 Caster, 5" (without brake)

*810-0357 Caster, 5" (with brake)

*

810-1205

Leg, 6"

*200-1183 Crisper Tray without Handles

*Not illustrated.

8-2

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Frymaster KSCF18G Series manual Component

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.