KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 4: DAILY OPERATION

4.1General Use

1.At opening, always check that the power switch and the computer are OFF.

2.For consistent quality product, convenience, and long-term savings, use a high-quality liquid shortening.

3.If using solid shortening, never melt a block of shortening by placing an entire block in the fryer vessel. Cut it into small pieces and pack it around fryer components.

4.Although 350°F (177°C) is the recommended temperature for most cooking operations, set the fryer at the lowest possible temperature which produces a high quality end product while ensuring maximum life for your oil.

4.2Start-Up Procedures

1.If the fryer is empty, pour enough oil into the frypot to fill it to the bottom OIL LEVEL line scribed on the rear wall. If solid shortening is used, melt the shortening following procedures in Section 3.11, Final Preparation.

2.A. Pilot lighting procedures – Standing Pilot:

a.Turn off the manual shut-off valve on the incoming service line.

b.Turn the operating thermostat to OFF.

c.Depress the Pilot Off button (red) on the combination safety gas valve to turn it off.

d.Wait at least five minutes for any accumulated gas to disperse.

e.Open the manual shut-off valve on the incoming service line.

f.Press and hold the white pilot light button and repeatedly press the piezo ignitor button until the pilot lights. Release the white button after approximately 45-60 seconds.

ON/OFF Buttons

4-1

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Frymaster KSCF18G Series manual General Use, Start-Up Procedures, Pilot lighting procedures Standing Pilot

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.