KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.3 Leveling the Fryer (cont.)

Legs (Only)

1.Adjust leg height with an adjustable or 11/16-inch (27-mm) open-end wrench by turning the hex bullet on the bottom of the leg.

2.The hex bullet is for minor leg height adjustment only. Do not adjust more than 1 inch (25 mm).

3.When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the hex bullet foot to the required height.

Rigid Casters (Only)

1.Install rigid casters on the fryer rear channel only. Legs must be installed on the front channel.

2.There are no level-adjustments for the rigid casters.

B.If the floor is uneven or has a decided slope, place the fryer on a smooth platform.

C.If the fryer is moved, re-level the fryer following the instructions given in Steps 3.3, A-C.

D.Installing Optional Swivel Casters

1.Install non-locking casters only at the rear of the unit.

2.Locking casters must be installed at the front of the unit. Locking casters allow the fryer to be "locked" in position for safe operations.

3.Follow the same instructions for leg installations as given above in Steps 3.2, B1-B5.

Front View

Rear Side View

Optional Caster-

Optional Caster-

Rear Only

Front Only

Front Channel or Rear Channel

Front or Rear Leg with

Mounting Plate

Adjust as needed

1/4-20 x 3/4 Hex Bolt

Front Channel or Rear Channel

Leg Support Assembly Washer

1/4-20 Hex Head Locknut

1/4-20 x 3/4 Hex Bolt

Rear Caster—5" Rigid

Front Caster—5" Swivel

w/Brake

Leg and Caster (Optional) Mounting Installation

3-3

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Frymaster KSCF18G Series manual Legs Only, Rigid Casters Only, Installing Optional Swivel Casters

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.