KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day.

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil. If water comes in contact with oil heated to cooking temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.

6.1 Daily

Wash all removable parts. Clean all exterior surfaces. Do not use cleansers, steel wool, or any other abrasive material on stainless steel. Filter the oil and replace it if necessary. Filter oil more often under heavy use conditions (e.g., frying heavily breaded products).

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

WARNING

Water MUST NOT be allowed to drain into the filter pan or filter system. Irreversible damage will result if water is allowed into the system, and all applicable warranties will be voided.

6.2 Weekly

Completely drain the frypot into either the filter or a steel container. Do not use a plastic bucket or glass container.

•Clean the frypot with a high grade cleaner or hot water and a strong detergent.

•Close the drain valve and refill with either the cleaning solution or water and detergent.

•Scrub frypot walls and heating tubes. Then drain frypot and rinse in clear water.

•Once cleaning is completed, drain, rinse, and dry thoroughly.

•Refill with shortening as directed in Section 3.11 of this manual.

6-1

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Frymaster KSCF18G Series manual Daily, Weekly
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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