KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

6.3 Periodic/ Annual (cont.)

Check filtration system integrity as follows:

•With the filter pan empty, place each oil return handle in the OPEN position, one at a time. Using rear flush oil return, verify that the pump activates and that bubbles appear in the oil of the associated frypot. Using over-the-top oil return, verify that the pump activates and that the faucet sputters.

•Close all oil return valves (i.e., place all oil return handles in the CLOSED position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches. No air bubbles should be visible in any frypot and the over-the-top faucet should not sputter.

•Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the OPEN position. Allow all oil to return to the frypot. The frypot should refill in no more than 2 minutes and 30 seconds. Move the oil return handle to the CLOSED position when the oil return lines are clear of oil (indicated by bubbles in the oil in the frypot or sputtering in the over-the-top faucet).

To ensure good fryer health and a safe environment, the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

6.4 Stainless Steel

All stainless steel fryer outer parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.

•Do not use steel wool, abrasive cloths, cleansers, or powders!

•Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

•If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area to loosen the material and use a wood or nylon scraper only.

6-3

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Frymaster KSCF18G Series manual Periodic/ Annual, Stainless Steel
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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