KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

C. Adjustments for different gases are as follows:

ORIFICE SIZE

 

GAS PRESSURE AT

BURNER

PILOT

GAS TYPE

REGULATOR

(# / MM)

MBAR

INCH W.C.

MARKING

MARKING

 

 

 

 

 

 

 

 

 

 

 

#42 / 2,40

G20

10,0

4,0

Blue

26N

#42 / 2,40

G25

15,0

6,0

Blue

26N

#53 / 1,51

G31

27,0

10,8

Red

16LP

 

 

 

 

 

 

NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating. For controls and adjustments, please refer to "gas valve" illustrations on Page 3-10. To adjust the pilot flame, turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved.

3.7 Gas Conversion: Procedures

DANGER

This appliance was configured at the factory for a specific type of gas. Converting from one gas type to another requires the installation of specific gas-conversion components.

Switching to a different type of gas without installing the proper conversion

components may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A

GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!

Conversion of this appliance from one type of gas to another should only be

performed by qualified, licensed, and authorized installation or service personnel, as

defined in Section 1.7 of this manual.

See Page 3-10 for gas valve illustrations when performing the following conversions.

When converting from G20 to G25 gas, the following procedures apply:

Equipment replacement is not required.

Adjust orifice gas pressure by turning the gas valve adjustment screw.

Seal the screw, after adjustment.

When converting from G20 (or G25) gas to G31 propane (or vice-versa), the following procedures apply:

Replace gas valve.

Replace burner orifices.

Replace pilot(s).

3-9

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Frymaster KSCF18G Series manual Gas Conversion Procedures, Adjustments for different gases are as follows

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.