Frymaster KSCF18G Series manual Gas Connections

Models: KSCF18G Series

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.3 Leveling the Fryer (cont.)

ANSI Z83.11/11a-(Latest Edition) requires a fryer be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties (chains, straps, etc.). A bracket has been provided on the fryer back panel for this purpose.

NOTE: The installation must be inspected after it is complete to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be informed that the appliance is installed with restraints. If restraints are removed to move fryer (e.g., to clean beneath and behind, to relocate) ensure that they are re-installed when fryer is returned to its permanently installed position.

For information on fryer restraints, see Section 2.9.

3.4 Gas Connections

KSCF18G Cool Zone Series gas fryers have obtained CE markings for countries and gas categories shown below:

Countries

Supply Pressures

Appliance

Countries

Supply Pressures

Appliance

 

 

and Gas (mbar)

Categories

 

 

and Gas (mbar)

Categories

BE

Belgium

G20

20/25

I2E (R) B

GR

Greece

G20

20

II2H3P

G31

37

I3P

G31

37 and 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DE

Germany

G20

20

I2E

IR

Ireland

G20

20

II2H3P

G31

50

I3P

G31

37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DK

Denmark

G20

20

I2H

IT

Italy

G20

20

I2H

 

 

 

 

 

 

 

 

 

 

ES

Spain

G20

20

II2H3P

LU

Luxembourg

G20/G25

20/25

II2E3P

 

 

G31

37 and 50

 

 

 

G31

50

 

FR

France

G20/G25

20/25

II2ESI3P

NL

The

G25

25

II2L3P

 

 

 

 

 

 

G31

37 and 50

 

 

Netherlands

G31

50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

Great Britain

G20

20

II2H3P

PT

Portugal

G20

20

II2H3P

 

 

G31

37

 

 

 

G31

37

 

The gas supply (service) line must be the same size or greater than the fryer inlet line. KSCF18G gas fryers are equipped with a ¾-inch (22-mm) male inlet. The gas supply line must be sized to accommodate all gas-fired equipment connected to that gas supply. Consult local gas companies/suppliers or your local contractor for minimum supply line requirements.

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Frymaster KSCF18G Series manual Gas Connections, Countries Supply Pressures Appliance Gas mbar Categories

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.