KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.8 Electrical Connections

DANGER

This fryer is equipped with a three-prong (grounding) plug for protection against electrical shock and must be plugged directly into a properly grounded, three-prong receptacle. DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING PRONG ON THIS PLUG!

DANGER

This appliance requires electrical power for operation. Place the gas valve in the OFF position in case of a prolonged power outage. Do not attempt to operate this appliance during a power outage.

Refer to the rating plate and wiring diagram located inside the front door. The diagram can also be found in Section 7.4. The fryer is equipped with a 120VAC/60Hz system for USA/Canada/Mexico operations or a CE-approved 230VAC/50Hz single-phase system for CE/International installations. All electrically operated appliances must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code (ANSI/NFPA 70), the Canadian Electrical Code (CSA C22.2), or the appropriate CE community standards. Do not cut or remove the ground prong from the power cord plug. Do not attempt to use this appliance in a power outage.

3.9 Safety Switches

A.Fryer with KFC-1 Computer

This fryer/filter system is equipped with a drain valve safety switch and a frypot float-switch on each of the two-batteried fryers. Drain-valve safety switches de-energize the control circuit during the filter process, thus providing an additional safety feature. Always leave the computer ON when filtering.

The KFC-1 computer monitors cooking operations. The computer logs the number of cook sequences and locks out the cook cycle after a preset number is reached. The drain-valve must be opened, the oil must be filtered, and the drain-valve closed before the KFC-1 computer will allow a cook cycle. After filtering, always allow the frypot to refill with oil and heat to setpoint before engaging a cook cycle.

See the accompanying KFC-1 SMS Cooking Computer User Manual for more detailed information.

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Frymaster KSCF18G Series manual Electrical Connections, Safety Switches, Fryer with KFC-1 Computer
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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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